Best 2 Old Southern Pecan Pie Recipes

Indulge in the delectable delight of Old Southern Pecan Pie, a classic dessert that embodies the charm and hospitality of the American South. This quintessential pie boasts a rich filling crafted from a harmonious blend of plump pecans, sweet brown sugar, and a touch of vanilla, all encased in a flaky, golden-brown crust. With two recipe variations to choose from, one featuring a traditional filling and the other a delectable chocolate filling, this article caters to every palate's desire. Whether you prefer the classic pecan pie or crave a decadent chocolate twist, these recipes will guide you in creating a dessert that will surely become a cherished family favorite.

Here are our top 2 tried and tested recipes!

OLD-FASHIONED SOUTHERN PECAN PIE

OLD-FASHIONED SOUTHERN PECAN PIE image

Categories Nut Dessert Bake

Yield 6-8 Servings

Number Of Ingredients 9

Ingredients

Filling:
1 Cup pecan halves
1 (1 pound) box light brown sugar
1/4 cup unsifted flour
1/2 teaspoon salt
1/2 cup milk
1 1/2 teaspoons vanilla
3 eggs
1/2 cup melted butter

Steps:

Preheat oven to 325 Fit pastry into a 9" piepan; do not bake. Arrange pecans in concentric rings over bottom of pastry. Blend sugar, flour, and salt, then mix in milk and vanilla. Beat in eggs, one at a time, using a wire whisk or rotary beater. Mix in butter, a little at a time. Pour over pecans. Bake pie 1 hour 15 minutes or until filling is puffy and crust is golden. Serve at room temperature. Cut the peices small - the pie is rich.

OLD SOUTHERN PECAN PIE

Old Southern Pecan Pie image

One of my mother's favorite desserts! This is her recipe.

Provided by Janis McRae

Categories Pies

Number Of Ingredients 10

Ingredients

1/2 c sugar
2 Tbsp butter
2 eggs, well beaten
2 Tbsp flour
1/4 tsp salt
1 tsp vanilla
1/4 tsp almond extract
1 c white karo syrup
1 1/2 c pecans
1 unbaked pie shell

Steps:

1. Pre-heat oven to 350 degrees. Cream butter and sugar. Add well beaten eggs, flour, salt, flavoring and syrup. Stir in pecans. Pour into pie shell. Bake for 35 - 40 minutes.

Tips:

For the best results, use fresh, high-quality pecans. Avoid using old or stale nuts, as they will not have as much flavor.
To toast the pecans, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 10-15 minutes, or until they are fragrant and lightly browned.
Be sure to use a deep-dish pie plate when making pecan pie. This will help to prevent the pie from bubbling over in the oven.
To prevent the pie crust from becoming soggy, pre-bake it for 10-15 minutes before filling it with the pecan filling.
If you don't have time to make your own pie crust, you can use a store-bought crust. Just be sure to thaw it completely before using it.
To make the pecan filling, simply combine all of the ingredients in a large bowl and mix until well combined. Then, pour the filling into the prepared pie crust.
Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld together.

Conclusion:

Old Southern Pecan Pie is a classic dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make pie, give this recipe a try.