Best 4 Old School Vegetable Beef Soup Recipes
Indulge in a hearty and nostalgic culinary experience with our collection of old-school vegetable beef soup recipes. These classic recipes have been passed down through generations, embodying the essence of comfort food. Each recipe offers a unique take on this timeless dish, ensuring a delightful and satisfying meal for every palate.
From the classic vegetable beef soup, brimming with tender beef, a medley of fresh vegetables, and a rich, flavorful broth, to the slow-cooker vegetable beef soup, where the ingredients meld together effortlessly over time, these recipes cater to various cooking methods and preferences.
For those seeking a lighter version, the healthy vegetable beef soup incorporates lean beef and an array of healthy vegetables, resulting in a guilt-free indulgence. And for a taste of the Southwest, the Mexican vegetable beef soup infuses the classic recipe with a zesty blend of spices, adding a vibrant twist to the familiar flavors.
Whether you're craving a comforting meal on a chilly day or seeking a hearty and wholesome dish to nourish your family, our old-school vegetable beef soup recipes offer a symphony of tastes and textures that will warm your heart and satisfy your taste buds.
SCHOOL SOUP RECIPE - (4.3/5)
Provided by lindaauman
Number Of Ingredients 10
Steps:
- Bring tomato juice to a boil. Slowly add crumbled ground beef. Cook until beef is separated. Add onions, mixed vegetables, potatoes, salt and Worcestershire sauce. Cook over medium heat until vegetables are tender, stirring occasionally. Add more salt if desired.
OLD SCHOOL VEGETABLE BEEF SOUP
Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.
Provided by CallMeBubbles
Categories Beans
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in a Pam-sprayed stockpot. Remove and rinse meat and wipe pot clean.
- Return meat to pot. Add tomatoes and water. Simmer for 20 minutes.
- Add remaining ingredients and simmer for 1 more hour.
Nutrition Facts : Calories 283.6, Fat 6, SaturatedFat 2.1, Cholesterol 19.6, Sodium 57.2, Carbohydrate 47.6, Fiber 9.7, Sugar 12.8, Protein 13.7
OLD-FASHIONED VEGETABLE BEEF SOUP
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
Provided by Marla Swoffer
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat into small, bite-size (1/2") pieces.
- In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
- Set aside on a plate.
- Chop celery, onion, potatoes, and carrots into bite-size pieces.
- Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
- Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
- Bring to a boil.
- Reduce heat and simmer uncovered until beef is almost tender, about an hour.
- Add peas and hot sauce to soup.
- Cover and simmer until beef is tender, about 30 minutes longer.
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
Nutrition Facts : Calories 429.4, Fat 13.4, SaturatedFat 3.5, Cholesterol 72.6, Sodium 1040.5, Carbohydrate 46.5, Fiber 9.1, Sugar 10.7, Protein 34.9
OLD-FASHIONED VEGETABLE SOUP
This is a deli-style vegetable soup. Very simple but very yummy!
Provided by Shelly A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g
Tips:
- Always start with a good quality beef broth as this will create a more flavorful soup.
- Use a variety of vegetables such as carrots, celery, potatoes, green beans, and corn.
- Be sure to include a variety of spices such as salt, pepper, garlic powder, and onion powder.
- Add a cup of barley or rice to the soup for a heartier meal.
- If you want a thicker soup, add a cornstarch slurry or a roux.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This vegetable beef soup is a classic comfort food that is easy to make and can be tailored to your own taste. By following these tips, you can create a delicious and hearty soup that your family will love. This soup is also a great way to use up leftover vegetables and beef, making it a budget-friendly meal as well.
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