Best 4 Old School Tuna Casserole Recipes
Indulge in a delightful culinary journey with our collection of classic tuna casserole recipes. These comforting and versatile dishes are a testament to the timeless appeal of this American comfort food. From the classic tuna noodle casserole, a nostalgic blend of tuna, noodles, and a creamy sauce, to the hearty tuna and rice casserole, packed with tender rice, vegetables, and a flavorful tuna filling, these recipes offer something for every palate. Discover the secrets to creating a creamy tuna and potato casserole, where tender potatoes, tuna, and a velvety sauce come together in perfect harmony. Embark on a taste adventure with our tuna and corn casserole, a vibrant combination of tuna, sweet corn, and a creamy sauce that will tantalize your senses. And for a unique twist, try our tuna and broccoli casserole, where succulent broccoli florets add a delightful crunch and vibrant color to the classic casserole. Each recipe is carefully crafted with easy-to-follow instructions, ensuring that you can recreate these timeless dishes in the comfort of your own kitchen. Prepare to be transported to a world of culinary bliss as you explore the diverse flavors and textures of our tuna casserole collection.
Let's cook with our recipes!
EASY TUNA CASSEROLE
Steps:
- Preheat oven to 425°F. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- Cook onion and celery in butter until tender, about 5-7 minutes.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- Spread into a 2qt casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly.
Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
GRANDMA'S TUNA CASSEROLE
I know it sounds crazy, but trust me, this tuna casserole is one of the yummiest things ever. Comfort food madness! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Provided by Tana
Categories Tuna Casserole
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
- Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
- Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
- Microwave on high until casserole is hot and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.5 g, Cholesterol 55.2 mg, Fat 18.1 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 5.4 g, Sodium 539.6 mg
OLD FASHIONED TUNA CASSEROLE
Make and share this Old Fashioned Tuna Casserole recipe from Food.com.
Provided by pink cook
Categories Vegetable
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package.
- Drain tuna reserving the liquid, add lemon juice and refrigerate.
- Meanwhile, melt the 2 tablespoons butter in large skillet over medium heat and saute the onion and mushroom slices until soft.
- Stir in the flour until blended and cook over low heat until bubbly (stirring constantly).
- Stir in the evaporated milk and add the reserved tuna oil and cook stirring constantly, until mixture thickens.
- Stir in salt and pepper and adjust seasoning as needed.
- Gently stir the tuna with the sauce and heat through.
- Drained pasta and serve warm with the tuna and sauce mixture.
- NOTE: Eileen said that she served it with rice instead of the pasta.
Nutrition Facts : Calories 602.8, Fat 22.6, SaturatedFat 10.3, Cholesterol 63.8, Sodium 1071.2, Carbohydrate 55.7, Fiber 2.5, Sugar 2.6, Protein 43.2
Tips:
- Tuna: Use high-quality tuna packed in water or oil. Canned or pouched tuna is a great option for a quick and affordable meal.
- Vegetables: Fresh or frozen vegetables can be used in this casserole. Common choices include peas, corn, carrots, and celery. You can also add more vegetables like broccoli, cauliflower, or zucchini.
- Cheese: Use a good-quality cheddar cheese for a creamy and flavorful casserole. You can also use other types of cheese, such as mozzarella, Parmesan, or Gruyère.
- Seasonings: Use a variety of seasonings to taste, such as salt, pepper, garlic powder, onion powder, and paprika. You can also add fresh herbs, such as parsley, thyme, or dill.
- Casserole Dish: Use a 9x13 inch casserole dish for this recipe. Make sure the dish is greased or sprayed with cooking spray to prevent sticking.
Conclusion:
Old-school tuna casserole is a classic comfort food that is easy to make and loved by many. It's a versatile dish that can be customized to your liking, with different vegetables, cheeses, and seasonings. Whether you're looking for a quick weeknight meal or a hearty dish to feed a crowd, this tuna casserole is sure to satisfy. So grab your ingredients and give this recipe a try - you won't be disappointed!
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