Best 5 Old School Tamale Pie Recipes
Tamale pie is a unique and flavorful dish that combines the best of both worlds: the hearty, comforting flavors of a classic shepherd's pie with the unique masa dough of tamales. Originating from the Southwestern United States, this culinary masterpiece is a delightful blend of cultures and tastes. This recipe collection offers a variety of tamale pie recipes, each with its unique twist on this classic dish. From a traditional beef and bean tamale pie to a vegetarian version packed with roasted vegetables, there's a recipe here for every taste and dietary preference. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you through the process of creating a delicious and memorable tamale pie that will be a hit at any dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
EASY OLD SCHOOL TAMALE PIE (WITHOUT JIFFY!)
Made from scratch, yet quick and easy, Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted cheese.
Provided by Melissa Erdelac
Categories Dinner
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF. Grease a cast iron skillet with butter or spray a pie plate, 11X7 pan, or 9X9 pan with cooking spray.
- Whisk together cornmeal, sugar, baking powder, and salt. Add egg, melted butter, milk, and cream style corn. Whisk to combine. Pour into prepared baking dish and bake for 20 minutes, or until toothpick comes out clean and edges are golden brown. Remove from oven and decrease oven temperature to 375ºF.
- Use the handle of a wooden spoon to poke holes all over the cornbread surface. Pour 1/2 can enchilada sauce on top and spread evenly over cornbread. Set aside.
- While cornbread is baking, begin to make filling. In a large skillet brown beef over medium high heat and drain, if necessary. To the browned beef stir in remaining enchilada sauce, salsa, and chili powder. Bring to a boil and simmer, uncovered, for 5 minutes until thickened.
- Spread beef filling over cornbread. Top with cheese and return to 375ºF oven for 15 minutes, or until cheese is bubbly. Let sit for 5-10 minutes before cutting. Serve with additional salsa, cilantro, sour cream, and sliced avocado.
Nutrition Facts : Calories 370 kcal, Carbohydrate 30 g, Protein 22 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 94 mg, Sodium 1086 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
EASY OLD-SCHOOL TAMALE PIE
This perennial family favorite starts on the stovetop with a rich, savory filling of ground beef, cheese, beans, onions, corn, and tomatoes, and finishes in the oven, topped with a buttery, baked polenta-style crust.
Provided by Renee
Categories Main Course
Time 1h15m
Number Of Ingredients 19
Steps:
- Heat a large, heavy, oven-safe skillet over MEDIUM-HIGH for 2-3 minutes. Add the corn and chopped onion, and cook, stirring occasionally, for 5-7 minutes; until the onion is just beginning to turn translucent and some of the corn kernels are beginning to show a little color.
- Add the ground meat, breaking it up into the corn and onion mixture.
- Cook until the ground meat is thoroughly browned, and then add the beans and garlic to the mixture and cook for 2 minutes more.
- Reduce the temperature to LOW, and add the diced tomatoes, tomato sauce, chopped olives, and chili powder.
- Stir thoroughly; then simmer for 20 minutes, stirring frequently. Remove from heat. Note: This tamale pie filling can be made ahead up to this point and refrigerated or frozen for later use. To use, simply reheat in skillet and proceed to the next step.
- Add 2 cups of grated cheese (2 ounces) to the mixture. Stir filling mixture to incorporate cheese.
- Season to taste.
- While the filling is simmering, make the topping.Pour the cold water, salt, and yellow cornmeal into a medium saucepan. Set the heat to MEDIUM-LOW, and cook, whisking almost constantly, until the mixture has thickened to the consistency of Cream of Wheat or grits.
- Once thickened, remove the cornmeal mixture from the heat. Using a wooden spoon, stir in 1 cup of grated cheese, and two tablespoons each maple syrup and melted butter, until they are thoroughly combined.
- Carefully spread the cornmeal mixture over the hot tamale pie filling. In a 12-inch skillet, the cornmeal layer will be about a half-inch thick.
- Preheat oven to 375°F [190°C].
- Place the prepared tamale pie in the oven and bake for 40-45 minutes. If you would like your tamale pie to be golden brown on the top, place it under the broiler for about 4 minutes. (Keep an eye on it: a broiler can take a dish from warm and caramelized to black and smoldering in just a few minutes.)
- When you take it out of the oven, the top may be very loose. Don't worry! Allow the baked tamale pie to rest and cool for 20-30 minutes before eating. The polenta will thicken measurably as it cools.
- Garnish with chopped cilantro, cotija cheese, and a little lime zest.
Nutrition Facts : ServingSize 1 serving, Calories 492 kcal, Carbohydrate 44 g, Protein 23 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 70 mg, Sodium 692 mg, Fiber 8 g, Sugar 12 g, UnsaturatedFat 12 g
OLD SCHOOL TAMALE PIE WITH THE BEST CORNBREAD TOPPING
Steps:
- Preheat oven to 350°
Nutrition Facts : ServingSize 1 Serving, Calories 971 kcal, Carbohydrate 97 g, Protein 34 g, Fat 49 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 150 mg, Sodium 1923 mg, Fiber 6 g, Sugar 61 g, UnsaturatedFat 21 g
EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
GRANDMA NEVILLE'S TAMALE PIE
Make and share this Grandma Neville's Tamale Pie recipe from Food.com.
Provided by Sisty Gin
Categories Stew
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef with the onion, garlic, bell pepper, pepper, and salt.
- Add the remaining ingredients to ground beef mixture.
- Put in baking pan.
- Bake 325-350 degrees for one hour.
Nutrition Facts : Calories 575.3, Fat 32.9, SaturatedFat 10.3, Cholesterol 191.4, Sodium 1533.6, Carbohydrate 41, Fiber 7.5, Sugar 4.8, Protein 31.7
Tips:
- Use fresh ingredients whenever possible. This will give your tamale pie the best flavor and texture.
- Don't overcook the ground beef. It should be cooked through, but not dry and crumbly.
- Use a variety of spices to flavor your tamale pie. Chili powder, cumin, and oregano are all good options.
- Don't be afraid to experiment with different toppings. Cheese, sour cream, and avocado are all popular choices.
- Let the tamale pie cool slightly before serving. This will make it easier to slice and serve.
Conclusion:
Tamale pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover ground beef, and it can be easily customized to your liking. With its simple ingredients and hearty flavor, tamale pie is sure to be a hit with your family and friends.
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