Best 2 Old School Meatloaf Recipes
**Prepare to savor the classic comfort food, meatloaf, with our collection of delectable recipes that cater to diverse preferences and dietary restrictions. From the traditional All-American Meatloaf to the lighter Turkey Meatloaf and the innovative Vegetarian Lentil Loaf, each recipe promises a burst of flavors and a satisfying meal experience. Whether you prefer a hearty meat-based loaf or a healthier plant-based option, our recipes offer something for every palate.**
Let's cook with our recipes!
OLD SCHOOL MEATLOAF
The sweet heat of the chili sauce adds a fresh hit of flavor to this beefy classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Soak breadcrumbs in milk. Mix together beef, onions, carrot, eggs, soaked breadcrumb mixture, salt, and pepper.
- Combine all chili sauce ingredients and set aside.
- Place meat mixture in 8 1/2-by-4 1/2-inch loaf pan. Make three holes, spaced evenly lengthwise, in meat mixture and fill holes with 1/3 to 1/2 cup chili sauce total.
- Bake for 40 to 45 minutes. Remove from oven and let rest 10 to 15 minutes. Pour any accumulated juices back over top of meatloaf; slice and serve.
OLD SCHOOL MEATLOAF
With 4 growing daughters, their friends, and 1 hungry husband, I had to learn how to SSSTTTRETCHH hamburger, and not always be a pasta dish! Answer: MEATLOAF This was (and still is) a family favorite. Before I preheat the oven, I prepare potatoes to bake. Place the potatoes in the oven when I turn it on, and when the meatloaf...
Provided by DONNA RIVERS
Categories Meatloafs
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 375 Using a large mixing bowl, combine eggs, ketchup, oatmeal,onion flakes, salt and pepper; stir until well mixed. Add ground beef; stir well--then use hands to mix well; this is the secret to a GREAT meatloaf. Using hands, form a loaf in a baking dish (10x12, 9x13, etc.) Pack/press the loaft to be form a firm loaf.
- 2. Combine the ketchup, brown sugar, yellow mustard, mix well. Spread over top of entire meatloaf, before placing in oven to bake.
- 3. Place in oven, uncovered. Allow to bake 1 hour to 1 hour 15 minutes--should be done, and not pink in middle
Tips:
- Choose the right ground beef: Opt for a blend of 80% lean and 20% fat for a moist and flavorful meatloaf.
- Use fresh, high-quality ingredients: This will greatly enhance the overall taste of your meatloaf.
- Don't overmix the meatloaf mixture: Overmixing can result in a tough and dense meatloaf.
- Shape the meatloaf into a loaf pan: This will help it cook evenly.
- Bake the meatloaf at a low temperature: This will prevent the meatloaf from drying out.
- Baste the meatloaf with ketchup or barbecue sauce: This will add flavor and moisture to the meatloaf.
- Let the meatloaf rest before slicing: This will help the meatloaf hold its shape and make it easier to slice.
Conclusion:
The old-school meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With its simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or casual gatherings. Whether you serve it with mashed potatoes, roasted vegetables, or a side salad, this meatloaf is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give this old-school meatloaf recipe a try. You won't be disappointed!
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