Best 4 Old School King Ranch Chicken Casserole Recipes

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Indulge in a culinary journey through time with our treasured Old-School King Ranch Chicken Casserole recipe. Rooted in Texan heritage, this iconic casserole combines tender chicken, a medley of vegetables, a creamy sauce, and a crispy tortilla chip topping, resulting in a symphony of flavors and textures. Join us as we explore the origins of this timeless dish, uncover its secrets, and present variations that cater to diverse tastes. From the classic version to a lightened-up rendition and a vegetarian alternative, our collection of recipes offers something for every palate. Prepare to embark on a delectable adventure as we bring the essence of this beloved casserole to your kitchen.

Let's cook with our recipes!

KING RANCH CHICKEN CASSEROLE



King Ranch Chicken Casserole image

Whip up a little taste of Texas.

Provided by Southern Living Editors

Time 1h10m

Yield Makes 6 to 8 servings

Number Of Ingredients 13

1 chopped green bell pepper
1 chopped onion
2 tablespoons vegetable oil
2 cups chopped cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced tomato and green chiles
1 teaspoon chili powder
1/4 teaspoon salt
2 pinches garlic powder
2 pinches pepper
12 corn tortillas, torn into 1-inch pieces
2 cups grated Cheddar cheese

Steps:

  • In a large skilled over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
  • Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Bake at 350°F for 30 to 35 minutes.

KING RANCH CHICKEN CASSEROLE



King Ranch Chicken Casserole image

From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 8

Number Of Ingredients 16

1 tablespoon vegetable oil
1 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup chicken broth
2 tablespoons sour cream
2 teaspoons ground cumin
1 teaspoon ancho chile powder
½ teaspoon dried oregano
¼ teaspoon chipotle chile powder
1 cooked chicken, torn into shreds or cut into chunks
8 ounces shredded Cheddar cheese
10 corn tortillas, cut into quarters

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
  • Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
  • Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
  • Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.

Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g

KING RANCH CHICKEN CASSEROLE I



King Ranch Chicken Casserole I image

This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread.

Provided by Susan Wright

Categories     Main Dish Recipes     Casserole Recipes

Yield 8

Number Of Ingredients 7

1 (3 pound) chicken, boiled and deboned
1 (14.5 ounce) package tortilla chips
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
3 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C.)
  • Layer the chips in a 9x13 inch casserole dish.
  • Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
  • Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

Nutrition Facts : Calories 662.8 calories, Carbohydrate 41.7 g, Cholesterol 93.7 mg, Fat 41.4 g, Fiber 3.3 g, Protein 32.1 g, SaturatedFat 14.5 g, Sodium 1155.9 mg, Sugar 2.1 g

EASY KING RANCH CHICKEN CASSEROLE



Easy King Ranch Chicken Casserole image

Looking for a classic dish made using Old El Paso® taco kit? Then check out this hearty chicken casserole that's perfect for a Southwestern dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 8

2 tablespoons butter or margarine
1 1/4 cups frozen diced celery, onion, and red and green bell peppers (from 10-oz bag)
2 cans (103/4 oz each) condensed cream of chicken soup
2 cans (10 oz each) diced tomatoes with green chiles, undrained
1 box (12.5 oz) Old El Paso™ taco dinner kit
3 cups shredded deli rotisserie chicken (from 2-lb chicken)
3 cups shredded sharp Cheddar cheese (12 oz)
Chopped fresh cilantro, sour cream and lime wedges, if desired

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, melt butter over medium-high heat. Cook frozen vegetables in butter 4 to 5 minutes, stirring occasionally, until tender. In medium bowl, mix cooked vegetables, soup, tomatoes and 1 teaspoon taco seasoning mix (from dinner kit).
  • Break taco shells (from dinner kit) into pieces. Layer 1 1/2 cups of the chicken in baking dish. Top with half of the soup mixture and 1 cup of the cheese. Top with half of the tortilla pieces. Repeat layers once. Top with remaining 1 cup cheese.
  • Bake uncovered 25 to 30 minutes or until hot and bubbly. Let stand 10 minutes before serving. Garnish with cilantro, sour cream and lime wedges.

Nutrition Facts : Calories 490, Carbohydrate 27 g, Fat 2, Fiber 3 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1814 mg

Tips:

  • To achieve the best flavor, use freshly squeezed lemon juice and freshly chopped cilantro.
  • If you don't have a Dutch oven, you can use a large skillet or braising pan instead.
  • Be sure to cook the chicken until it is fully cooked through, but not overcooked, to prevent it from becoming dry.
  • If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the simmering sauce and cook until thickened.
  • Serve the casserole with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

Old-School King Ranch Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy, cheesy sauce, flavorful chicken, and crispy tortilla chips, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try.

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