Best 5 Old School Hominy Casserole Recipes
In the realm of classic comfort food, few dishes evoke as much nostalgia and warmth as the old-school hominy casserole. This Southern staple, with its humble origins, has stood the test of time, earning a cherished spot in many family recipe collections. Our journey into the world of hominy casserole begins with a traditional recipe that captures its essence. This classic rendition calls for tender hominy, flavorful ground beef, a medley of aromatic vegetables, and a creamy sauce that brings it all together. But the culinary adventure doesn't stop there. We've also included a vegetarian hominy casserole, a delightful twist on the classic, showcasing the versatility of this dish. This meatless version relies on a hearty combination of vegetables, legumes, and a rich tomato-based sauce to create a satisfying and wholesome meal. And for those with a penchant for spicy cuisine, we offer a zesty hominy casserole infused with the vibrant flavors of Mexican spices. Poblano peppers, corn, and a blend of chili peppers add a delightful kick to this rendition, making it a fiesta of flavors. Each recipe comes complete with step-by-step instructions, cooking tips, and serving suggestions, ensuring that you can recreate these hominy casserole delights in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
HOMINY CASSEROLE
Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.
Provided by Alyssa Rivers
Categories Side Dish
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
- Bake for 1 hour or until golden and bubbly.
Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HOMINY CASSEROLE
The cumin and canned chilies add a Southwestern taste to this comforting dish. Canned chilies are packed with a little liquid. Unless otherwise noted, use the liquid along with the chilies in your recipes.
Provided by Tammy Raynes
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small skillet, heat oil. Saute onion and garlic until tender.
- 2. Place in a bowl; add sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well.
- 3. Pour into a greased 2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.
HOMINY CASSEROLE
My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!
Provided by Juenessa
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except the cheese.
- Pour into 8 or 9" baking dish.
- Sprinkle grated cheddar cheese on top.
- Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
HOMINY - GREEN CHILE CASSEROLE
This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.
Provided by Mark H.
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Set aside half of the cheese.
- Mix the remaining cheese with the remainder of the ingredients.
- Spread mixture into an 8x8 or 9x9 baking dish.
- Top with remaining cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 219.8, Fat 17.4, SaturatedFat 10.6, Cholesterol 50.4, Sodium 212.4, Carbohydrate 8.4, Fiber 1.1, Sugar 5.2, Protein 9.3
Tips:
- Use fresh hominy: Canned hominy can be used in a pinch, but fresh hominy has a much better flavor and texture. You can find fresh hominy at most Latin American markets.
- Soak the hominy overnight: This will help to soften the hominy and make it more digestible. If you don't have time to soak the hominy overnight, you can quick-soak it by boiling it for 30 minutes.
- Use a variety of vegetables: This will add flavor and texture to the casserole. Some good choices include onions, bell peppers, corn, and black beans.
- Season the casserole well: Don't be afraid to use plenty of spices and herbs. Chili powder, cumin, oregano, and garlic powder are all good choices.
- Top the casserole with cheese: This will give the casserole a golden brown crust and a delicious cheesy flavor. You can use any type of cheese you like, but cheddar, Monterey Jack, and Pepper Jack are all good choices.
Conclusion:
Old-school hominy casserole is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying meal, give old-school hominy casserole a try. You won't be disappointed!
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