Best 3 Old School Chicken And Rice Recipes
Are you searching for a hearty and flavorful meal that will satisfy your taste buds? Look no further than the classic combination of chicken and rice. This delectable dish has been a staple in kitchens around the world for generations, and for good reason. With its tender chicken, fluffy rice, and savory sauce, chicken and rice is a comfort food that is sure to please everyone at the table. In this article, we present a collection of mouthwatering chicken and rice recipes that will take your taste buds on a culinary adventure. From the classic Southern-style chicken and rice to the aromatic and flavorful Spanish paella, we have something for every palate. So gather your ingredients, prepare your taste buds, and let's embark on a journey of flavors with these irresistible chicken and rice recipes.
Here are our top 3 tried and tested recipes!
OLD SCHOOL CHICKEN AND RICE CASSEROLE
Old School Chicken and Rice Casserole - seriously THE BEST!!! Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. This has quickly become a family favorite! We make it at least once a month. SO good!!
Provided by Plain Chicken
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
- Remove skin from rotisserie chicken and discard. Remove chicken meat from bones and chop.
- In a large bowl, combine, chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk and instant rice. Pour into prepared pan. Top with grated parmesan cheese.
- Bake uncovered for 40 to 50 minutes.
OLD SCHOOL CHICKEN AND RICE CASSEROLE
This Old School Chicken and Rice Casserole is a classic for a reason. The rice and chicken are deliciously seasoned, and the rice cooks up perfectly. Dinner doesn't get any easier than this Chicken Rice Casserole!
Provided by Jillian - a Food Folks and Fun original!
Categories Main Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Move oven rack to the middle position and preheat oven to 350 degrees F.
- Lightly spray a 13x9 baking dish with nonstick cooking spray.
- In a medium pan over medium heat, melt butter.
- Add diced onions and celery and cook until soft, about 4-5 minutes. Remove from heat.
- In a large bowl combine rice, broth, and soup.
- Add cooked onions and celery.
- Pour the mixture into the prepared baking dish.
- Lay the chicken breaste on top of rice mixture.
- Bake for 45-60 minutes or until rice is tender and chicken is cooked through.
- Serve immediately
Nutrition Facts : ServingSize 2 cups, Calories 460 kcal, Carbohydrate 46 g, Protein 30 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 101 mg, Sodium 1104 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g
OLD SCHOOL CHICKEN AND RICE CASSEROLE RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside. Remove skin from rotisserie chicken and discard. Remove chicken meat from bones and chop. In a large bowl, combine, chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk and instant rice. Pour into prepared pan. Top with grated parmesan cheese. Bake uncovered for 40 to 50 minutes.
Tips:
- Use a heavy-bottomed pot or Dutch oven. This will help to evenly distribute the heat and prevent the chicken and rice from sticking.
- Brown the chicken before adding it to the pot. This will help to seal in the juices and give the dish a richer flavor.
- Use long-grain rice. This type of rice will stay separate and fluffy when cooked.
- Add a flavorful liquid to the pot. This could be chicken broth, water, or even tomato juice.
- Season the dish with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Bring the mixture to a boil, then reduce the heat and simmer until the rice is cooked through. This will usually take about 15-20 minutes.
- Fluff the rice with a fork before serving. This will help to separate the grains and make the dish look more appetizing.
Conclusion:
Old school chicken and rice is a simple, yet delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple tips, you can make sure that your chicken and rice turns out perfect every time.
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