Best 3 Old School Cheese Ball Recipes

Indulge in a delightful culinary journey with our Old-School Cheese Ball! This classic appetizer is a timeless crowd-pleaser that brings a touch of nostalgia and savory goodness to any gathering. Prepared with a blend of sharp cheddar cheese, cream cheese, walnuts, and spices, this cheesy delight is sure to tantalize your taste buds. We present two irresistible variations to satisfy every palate: the Classic Old-School Cheese Ball and the Bacon-Wrapped Cheese Ball. The Classic version boasts a simple yet flavorful combination of ingredients, while the Bacon-Wrapped version adds an extra layer of crispy, smoky bacon that takes this appetizer to the next level. Get ready to elevate your next party or snack time with our Old-School Cheese Ball recipes, a true testament to the enduring charm of timeless culinary traditions!

Check out the recipes below so you can choose the best recipe for yourself!

OLD SCHOOL CHEESE BALL

Old School Cheese Ball image

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

Let all three cheeses get to room temperature.
With a blender, mix together all ingredients EXCEPT the nuts.
Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
Serve with buttery crackers on the side.

OLD FASHIONED CHEESE BALL

Old Fashioned Cheese Ball image

Make and share this Old Fashioned Cheese Ball recipe from Food.com.

Provided by Bippie

Categories Spreads

Time 5m

Yield 1 Ball

Number Of Ingredients 5

Ingredients

1 (5 ounce) jar kraft roka cheese spread
1 (5 ounce) jar Kraft Old English cheese spread
1 (8 ounce) package cream cheese
1 teaspoon Worcestershire sauce
1 teaspoon paprika

Steps:

Bring all cheeses to room temperature.
Mix all ingredients together with a fork.
Roll into a ball and cover with plastic wrap.
Refrigerate 1 hour or until ready to use.

Nutrition Facts : Calories 1212.5, Fat 109.5, SaturatedFat 68.8, Cholesterol 327.4, Sodium 3031, Carbohydrate 20.7, Fiber 0.8, Sugar 1.2, Protein 40.7

CLASSIC CHEESE BALL

Classic Cheese Ball image

Make and share this Classic Cheese Ball recipe from Food.com.

Provided by queenbeatrice

Categories High Protein

Time 5m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
3 cups old cheddar cheese, shredded
1/4 cup sour cream
1/3 cup green onion, chopped, tails included
1 dash Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons parsley, chopped
3/4 cup walnuts, crushed

Steps:

Mix all ingredients together except for nuts.
Form into 2 balls.
Roll into walnuts.
Chill for 2 hours.

Nutrition Facts : Calories 96.8, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.6, Sodium 99.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 4.1

Tips:

Soften the cream cheese: Make sure the cream cheese is at room temperature before mixing it with other ingredients. This will help it blend smoothly and create a creamy texture.
Use high-quality ingredients: The quality of your ingredients will affect the flavor of your cheese ball. Use fresh herbs, spices, and cheese.
Don't overmix: Overmixing the cheese ball can make it tough. Mix just until the ingredients are combined.
Chill before serving: Chilling the cheese ball for at least 30 minutes before serving helps it set and makes it easier to slice.
Garnish with nuts, herbs, or spices: Garnish the cheese ball with chopped nuts, herbs, or spices before serving for an extra touch of flavor and color.

Conclusion:

These old-school cheese ball recipes are a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, flavorful cheese ball that will be the hit of the party. So next time you are looking for an easy and delicious appetizer, try one of these old-school cheese ball recipes. You won't be disappointed!