Best 2 Old School Casserole Recipes
In the realm of classic comfort food, few dishes evoke nostalgia and warmth like the old-school casserole. A culinary staple that has graced dinner tables for generations, casseroles offer a hearty and versatile canvas for a myriad of flavors and ingredients. From the classic tuna noodle casserole to the indulgent chicken pot pie, these one-dish wonders are a testament to the power of simple, home-cooked goodness.
This article presents a delightful collection of old-school casserole recipes, each with its own unique charm and taste profile. From the creamy and comforting macaroni and cheese to the tangy and savory green bean casserole, these recipes are sure to satisfy even the most discerning palates. Whether you're looking for a quick and easy weeknight meal or a special dish to share with loved ones, these casseroles are guaranteed to become family favorites. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey through time with these timeless casserole recipes.
OLD SCHOOL HOMINY CASSEROLE
Handed down from my husband's grandmother from those Sunday dinners. We make this frequently, especially when we have family and friends over and serve it with barbeque. It has turned into a crowd favorite and everyone has asked me for the recipe. I hope you enjoy it as much as we do.
Provided by Janee'
Categories Meat and Poultry Recipes Pork
Time 51m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch casserole dish with cooking spray.
- Cook bacon in a large skillet until almost crisp, 5 to 7 minutes. Add onion and jalapeno peppers; cook and stir until just soft, 2 to 3 minutes. Toss in garlic; cook for 1 minute. Pour off and discard grease. Mix in hominy and pimentos; cook and stir for 1 minute. Add 1 1/2 cups of Cheddar cheese and salt and pepper to taste; stir until cheese is just melted, about 2 minutes. Transfer mixture to the casserole dish and top with remaining Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese is bubbly, about 20 minutes.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 17.7 g, Cholesterol 36 mg, Fat 12.8 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 6.9 g, Sodium 561.1 mg, Sugar 0.8 g
OLD-SCHOOL KING RANCH CHICKEN CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees. 2. Combine soups, broth, Ro-Tel tomatoes and chile powder; blend until smooth. 3. Place a layer of chicken in a greased casserole dish. 4. Add layers of tortillas, onion, bell peppers, cheese and sauce. 5. Repeat layers, ending with cheese. 6. Bake uncovered for half an hour or until brown and bubbling.
Tips:
- Use a variety of ingredients. This will give your casserole more flavor and texture. Some good options include vegetables, meats, cheeses, and pasta.
- Don't be afraid to experiment. There are endless possibilities when it comes to casserole recipes. Try different combinations of ingredients and see what you like best.
- Season your casserole well. This will help to bring out the flavors of the other ingredients. Use salt, pepper, garlic powder, onion powder, and other spices to taste.
- Cook your casserole until it is bubbly and hot. This will ensure that it is cooked through and that the flavors have had a chance to meld together.
- Let your casserole rest for a few minutes before serving. This will allow the flavors to continue to develop and for the casserole to firm up slightly.
Conclusion:
Casseroles are a delicious and easy way to feed a crowd. They can be made ahead of time and reheated, making them perfect for busy weeknights. With so many different recipes to choose from, there's sure to be a casserole that everyone will love. So next time you're looking for a hearty and comforting meal, give one of these old-school casserole recipes a try.
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