Best 2 Old New England Recipes
New England cuisine is a regional American cuisine that originated in the New England region of the United States, which includes the states of Maine, Vermont, New Hampshire, Massachusetts, Rhode Island, and Connecticut. It is characterized by its use of fresh, local ingredients, such as seafood, dairy, and produce. Some of the most popular New England dishes include clam chowder, lobster rolls, and baked beans.
In this article, we will provide recipes for three classic New England dishes:
* **New England Clam Chowder:** This creamy and flavorful chowder is made with fresh clams, potatoes, onions, celery, and bacon. It is often served with oyster crackers or a side of bread.
* **Lobster Rolls:** These simple but delicious sandwiches are made with fresh lobster meat, mayonnaise, and celery, served on a toasted hot dog bun.
* **Baked Beans:** This hearty and comforting dish is made with dried beans, molasses, and salt pork. It is often served with brown bread or cornbread.
Whether you are a New England native or just a fan of delicious food, these recipes are sure to please. So gather your ingredients and get cooking!
OLD FASHIONED NEW ENGLAND INDIAN PUDDING
This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachusetts. It's often made around Thanksgiving and Christmas here in New England, but I say it's good anytime!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 2h25m
Yield 8-10
Number Of Ingredients 12
Steps:
- Scald the milk and butter in a large double boiler. Or heat the milk and butter for 5-6 minutes on high heat in the microwave, until it is boiling, then transfer it to a pot on the stove. Keep hot on medium heat.
- Preheat oven to 250.
- In a separate bowl, mix cornmeal, flour, and salt; stir in molasses. Thin the mixture with about 1/2 cup of scalded milk, a few tablespoons at a time, then gradually add the mixture back to the large pot of scalded milk. Cook, stirring until thickened.
- Temper the eggs by slowly adding a half cup of the hot milk cornmeal mixture to the beaten eggs, whisking constantly.
- Add the egg mixture back in with the hot milk cornmeal mixture, stir to combine.
- Stir in the sugar and spices, until smooth. At this point, if the mixture is clumpy, you can run it through a blender to smooth it out.
- Stir in the raisins (optional).
- Pour into a 2 1/2 quart shallow casserole dish.
- Bake for 2 hours at 250.
- Allow the pudding to cool about an hour to be at its best. It should be reheated to warm temperature if it has been chilled. Serve with whipped cream or vanilla ice cream.
OLD FASHIONED NEW ENGLAND BAKED BEANS
This is the recipe my dad use to make and I grew up with it is awesome I have given this recipe to tons of friends and family members. I DO NOT do these in a crock pot they get too mushy and watery. I always add the varation to this recipe
Provided by Leslie Borelli
Categories Other Side Dishes
Time 11h45m
Number Of Ingredients 11
Steps:
- 1. Wash beans throughly and put in a 6 quart saucepan. Add enough water to come 2 inches above beans and soak overnight.
- 2. Next morning drain, rinse, cover with cold water add the baking soda and bring to a boil. Again drain, rinse cover with cold water and bring to another boil. DO NOT DRAIN this boil.
- 3. Put the onion and salt pork in the bottom of a bean pot or deep casserole with all the rest of the seasoning. Add the hot beans and liquid from the last boil of the beans to barely cover Bake in a very slow oven until beans are tender. Add more boiling water as liquid evaporates. Remove cover for the and bake for the last hour.
- 4. VARATIONS: If sweeter baked beans are desired add 1/4 Cup more of both brown sugar and molasses along with seasoning. This also gives a richer brown color.
Tips for Cooking New England Food
- Use fresh, local ingredients. New England is known for its bountiful harvest of seafood, produce, and dairy products. When you use fresh, local ingredients, you're not only supporting local farmers and fishermen, but you're also getting the best possible flavor in your food.
- Don't be afraid to experiment. New England cuisine is a melting pot of flavors, so feel free to experiment with different ingredients and techniques. You might be surprised at what you come up with!
- Make use of the region's seafood. New England is home to some of the best seafood in the world. Whether you're grilling, frying, or baking it, there are endless ways to enjoy the region's bounty of fish and shellfish.
- Don't forget the sides. New England sides are just as important as the main course. From baked beans and brown bread to succotash and cornbread, there are plenty of classic sides to choose from.
- Finish your meal with a classic New England dessert. New England is known for its delicious desserts, such as apple pie, blueberry pie, and Indian pudding. These desserts are the perfect way to end a New England meal.
Conclusion
New England cuisine is a unique and delicious blend of flavors. From the region's fresh seafood to its classic comfort foods, there's something for everyone to enjoy. So next time you're looking for a new recipe to try, be sure to give New England cuisine a try. You won't be disappointed!
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