Best 2 Old Key Lime House Pie Recipes

Indulge in the tropical flavors of the Florida Keys with our delightful Key Lime House Pie. This classic dessert is a harmonious blend of tangy and sweet, featuring a velvety smooth filling nestled in a graham cracker crust. Our collection of recipes offers variations to suit every palate, from the traditional Key Lime Pie to unique twists like Chocolate Key Lime Pie and No-Bake Key Lime Pie. These recipes are meticulously crafted to ensure a perfect balance of flavors and textures, making them a hit at any gathering.

Let's cook with our recipes!

" OLD KEY LIME HOUSE " PIE

This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time.

Provided by Alan in SW Florida

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, melted (3/4 stick)
1 (14 ounce) can sweetened condensed milk
2/3 cup bottled key lime juice
3 large egg yolks
3 tablespoons sugar
3 tablespoons lemon juice
1/4 teaspoon salt
1 1/2 cups chilled whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Steps:

FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in a medium bowl to blend. Add the melted butter and stir to coat well. Press crust into a 9-inch diameter glass pie dish. Bake 5 minutes. Cool.
FOR FILLING: Preheat oven to 275 degrees. Whisk all filling ingredients in a large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate, uncovered, until cold. Then cover and chill at least 6 hours or overnight.
FOR TOPPING: using electric mixer, beat all topping ingredients in a large bowl until stiff peaks form. Spread atop pie and serve.

Nutrition Facts : Calories 533, Fat 32.8, SaturatedFat 19.3, Cholesterol 179.6, Sodium 325.4, Carbohydrate 55.3, Fiber 0.6, Sugar 44.9, Protein 7.1

CLASSIC KEY LIME PIE (OLD KEY LIME HOUSE)

CLASSIC KEY LIME PIE (OLD KEY LIME HOUSE) image

Categories Citrus Dessert Bake

Yield 1 pie

Number Of Ingredients 17

Ingredients

CRUST
1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, melted
FILLING
1 14 ounce can sweetened condensed milk
2/3 cup bottled Key lime juice
3 large egg yolks
3 tablespoons sugar
3 tablespoons fresh lemon juice
1/4 teaspoon salt
TOPPING
1 1/2 cups chilled whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Key Ingredient: The Old Key Lime House uses Nellie and Joe's Key lime juice in its pie. Go to keylimejuice.com for a list of stores that carry Nellie and Joe's, or buy it online from netgrocer.com

Steps:

FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in medium bowl to blend. Add melted butter and stir to coat well. Press crust into 9-inch diameter glass pie dish. Bake 5 minutes. Cool. FOR FILLING: Preheat oven to 275 degrees. Whisk all ingredients in large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate uncovered until cold, then cover and chill at least 6 hours or overnight. FOR TOPPING: Using electric mixer, beat all ingredients in large bowl until peaks form. Spread atop pie and serve.

Tips:

For the best results, use fresh key limes for this recipe. Key limes have a more intense flavor than regular limes, and they will give your pie a more authentic taste.

If you can't find key limes, you can use regular limes instead. Just be sure to use a bit more zest and juice to compensate for the lack of flavor.

Make sure to use unsalted butter in this recipe. Salted butter can make the pie too salty.

Don't overmix the pie dough. Overmixing can make the dough tough and crumbly.

Blind bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.

Let the pie cool completely before serving. This will give the filling time to set and firm up.

Conclusion:

This Old Key Lime House Pie is a classic dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit. Whether you're serving it to friends and family or just enjoying it by yourself, this pie is sure to please.