Best 2 Old Kentucky Favorite Potato Salad Recipes

In the heart of Kentucky, a culinary gem has been passed down for generations - the Old Kentucky Favorite Potato Salad. This classic dish, a staple at picnics, potlucks, and family gatherings, captivates taste buds with its creamy, tangy, and slightly sweet flavor profile. Made with simple ingredients such as boiled potatoes, hard-boiled eggs, celery, onion, sweet pickle relish, and a special blend of mayonnaise, mustard, and seasonings, this potato salad is a harmonious blend of textures and flavors. Whether you prefer it chilled or at room temperature, garnished with paprika or fresh herbs, the Old Kentucky Favorite Potato Salad is a versatile dish that caters to diverse preferences. Discover the secrets behind this beloved recipe and indulge in a taste of Kentucky's culinary heritage.

Additionally, the article offers a collection of variations to cater to different dietary preferences and flavor inclinations. For a lighter version, the Light and Tangy Potato Salad swaps mayonnaise for Greek yogurt, creating a healthier alternative that retains the delightful tang. Those seeking a vegan option can turn to the Vegan Potato Salad, where mayonnaise is replaced with a creamy avocado-based dressing, resulting in a plant-based rendition that's equally satisfying. For those with a penchant for spice, the Spicy Potato Salad incorporates diced jalapeños, adding a fiery kick to the classic recipe. And lastly, the Mustard Potato Salad elevates the flavor profile with a tangy mustard dressing, providing a unique twist to the traditional preparation.

With these diverse recipes, the Old Kentucky Favorite Potato Salad transcends its status as a mere side dish, becoming a versatile culinary creation that accommodates various tastes, dietary restrictions, and occasions. Delve into the culinary heritage of Kentucky and let the tantalizing flavors of these potato salad variations tantalize your taste buds.

Let's cook with our recipes!

OLD KENTUCKY FAVORITE POTATO SALAD

Old Kentucky Favorite Potato Salad image

My mom's recipe. I've made it for years. Have tried a few others, but always come back to this one. The cooking time is for the potatoes.

Provided by MizzNezz

Categories < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

6 large potatoes (cooked,peeled and diced)
5 hardboiled egg, dice 4 of them
1 cup diced celery
1/2 cup chopped onion
3 tablespoons sweet relish
1 1/2 cups mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons milk
1 tablespoon celery seed
1/2 teaspoon garlic salt
paprika

Steps:

In large bowl, mix potatoes and the 4 diced eggs.
Add celery, onion,and relish.
In small bowl mix mayo, sugar, vinegar, milk, celery seed and garlic salt.
Slice remaining egg over potato salad and sprinkle with paprika.

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

Tips:

Use a variety of potatoes. This will give your potato salad a more interesting texture and flavor. Good options include red potatoes, Yukon Gold potatoes, and russet potatoes.
Cook the potatoes until they are just tender. Overcooked potatoes will be mushy and bland.
Let the potatoes cool slightly before dressing them. This will help the potatoes absorb the dressing better.
Use a mayonnaise-based dressing. This is the classic potato salad dressing, and it always delivers. For a lighter dressing, you can use Greek yogurt or sour cream instead of mayonnaise.
Add some mix-ins. This is where you can really get creative. Some popular mix-ins include hard-boiled eggs, celery, onion, pickles, and bacon.
Season the potato salad to taste. Be sure to add salt, pepper, and any other seasonings you like.
Chill the potato salad before serving. This will help the flavors meld together and make the salad more refreshing.

Conclusion:

Potato salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. With so many different variations, there is sure to be a potato salad recipe that everyone will enjoy. So next time you are looking for a simple and delicious side dish, give potato salad a try. You won't be disappointed!