Best 2 Old German Honey Cookies Recipes
Embark on a delightful culinary journey with Old German Honey Cookies, a cherished treat steeped in tradition and bursting with warm, comforting flavors. These cookies, also known as Lebkuchen, hold a special place in German baking, often enjoyed during festive occasions like Christmas and Oktoberfest. With a history dating back centuries, these cookies have captivated taste buds with their unique blend of spices, honey, and nuts. Discover three enticing variations in this article: the classic Old German Honey Cookies, the chewy Ginger Honey Cookies, and the delectable Chocolate Honey Cookies. Each recipe offers its own distinctive twist on this beloved classic, ensuring an unforgettable taste experience. From the aromatic notes of cinnamon and cloves to the rich sweetness of honey, these cookies promise to transport you to a cozy German kitchen filled with the warmth of family and friends. Get ready to indulge in a timeless tradition with these irresistible honey-spiced cookies.
Check out the recipes below so you can choose the best recipe for yourself!
MA B'S ALTE DEUTSCHE HONIG PLäTZCHEN (OLD GERMAN HONEY COOKIES) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- 1.In a saucepan over low heat, melt together sugar, shortening and honey. Let cool. 2.Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture. 3.Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
Tips:
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These old-fashioned German honey cookies are a delicious and festive treat that are perfect for any holiday gathering. They are easy to make and can be decorated with a variety of frostings and sprinkles. With a few simple tips, you can create these delicious cookies that are sure to be a hit with your family and friends.
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