**Discover the Enchanting World of Old Folks' Sausage: A Culinary Journey Through Time**
In the realm of traditional cooking, few dishes hold a more prominent place than Old Folks' Sausage. Rooted in the rich culinary heritage of the Southern United States, this delectable sausage is a testament to the enduring charm of simple, rustic flavors. Made with a blend of pork, beef, and spices, Old Folks' Sausage captures the essence of Southern comfort food, offering a hearty and flavorful experience that warms the soul. This article presents a collection of Old Folks' Sausage recipes that celebrate the diverse culinary traditions of the South, each offering a unique twist on this classic dish. From the smoky and savory flavors of the Traditional Old Folks' Sausage to the tangy and aromatic Apple Cider Old Folks' Sausage, these recipes showcase the versatility and adaptability of this beloved Southern staple. Whether you prefer your sausage grilled, fried, or baked, this comprehensive guide provides step-by-step instructions and helpful tips to ensure a perfect Old Folks' Sausage every time. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will transport you to the heart of Southern cooking.
GRANNY'S OLD FASHIONED PORK SAUSAGE
Want to try your hand at making homemade sausage? This simple recipe yields great, consistent results. Kitchen Aid has a meat grinder attachment for its stand mixers which makes this a breeze.
Time 15m
Yield 6.5 lbs.
Number Of Ingredients 6
Steps:
- Trim any excess fat from the pork and cut into chunks. Place the meat through a meat grinder. Combine the ground meet and remaining ingredients in a bowl and mix well. Shape the sausage into patties. The sausage can be cooked immediately but for best flavor wrap the sausage patties in plastic wrap and freeze for 1-2 weeks. Thaw before cooking.
Nutrition Facts :
CLASSIC SAUSAGE STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large wide pot over medium-high heat. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the chicken broth, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread cubes and sausage-broth mixture and toss until evenly combined. Transfer to the prepared baking dish, dot with the remaining 2 tablespoons butter and cover with foil.
- Bake the stuffing until hot, about 30 minutes. Uncover and bake until golden brown, 20 to 30 minutes. Let cool at least 15 minutes before serving.
OLD TIME BREAKFAST SAUSAGE
This old time recipe can be made as is or to your liking and tastes. I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices. This is easy and worth the effort. Very Tasty!
Provided by Colleen Sowa
Categories Meat Breakfast
Time 12h25m
Number Of Ingredients 7
Steps:
- 1. In a large bowl or roast pan, put all ingredients in and mix together well with your hands.
- 2. Form into two logs about 3 inches in diameter. Wrap the logs in plastic wrap. Refrigerate 8 - 12 hours. Remove the logs one at a time from the refrigerator. Slice Patties about a half inch thick. Place on baking sheet and freeze. When they are totally frozen, put them in zipper bags with wax paper between the layers.
- 3. When ready to use, thaw the desired amount out. Cook over medium heat in a skillet for 5 minutes then turn over and cook 4 more minutes. Drain on paper towels and serve hot.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sausage.
- Grind the meat yourself. This will give you more control over the texture of your sausage.
- Use a variety of spices. This will add depth and flavor to your sausage.
- Don't overmix the sausage. Overmixing will make the sausage tough.
- Stuff the sausage into casings. This will help it keep its shape and make it easier to cook.
- Smoke the sausage. Smoking will add a delicious smoky flavor to your sausage.
- Cook the sausage thoroughly. This will ensure that it is safe to eat.
Conclusion:
Old Folks' Sausage is a delicious and versatile sausage that can be enjoyed in many different ways. Whether you are grilling, frying, or smoking it, this sausage is sure to be a hit. So next time you are looking for a new and exciting sausage to try, give Old Folks' Sausage a try. You won't be disappointed.
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