Best 4 Old Folks Chili Recipes
Feast your taste buds on a culinary journey with "Old Folks' Chili," a delectable dish steeped in tradition and brimming with bold flavors. This hearty and comforting chili is a symphony of spices, tender meats, and a medley of beans, simmered to perfection for a satisfying meal. Indulge in the classic ground beef chili recipe, or explore variations such as the vegetarian chili and the unique venison chili. Each recipe offers a distinct flavor profile, catering to diverse preferences and dietary needs. Whether you prefer a traditional chili or seek a twist on the classic, "Old Folks' Chili" has something for every palate. Prepare to tantalize your senses and embark on a culinary adventure with these enticing chili recipes.
Here are our top 4 tried and tested recipes!
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
OLD FOLKS CHILI
This is a combination of recipes that I put together tonight. The better half said it was great! Less beans, more meat!
Provided by WaffleCrumbs aka Lyn
Categories Chili
Time 50m
Number Of Ingredients 13
Steps:
- 1. Place the ground beef, sausage, peppers and onions in a large cast iron pot over medium-high heat. Cook, stirring to crumble, until evenly browned and vegetables are soft. Drain off grease. Add back to pot, add kidney beans, diced tomatoes, sauce & paste and the cup of water. Stir for a few minutes to combine. Stir in cumin, chili powder & salt & pepper to taste. Simmer over low heat for 40 minutes uncovered.
OLD MAMA'S FASHIONED CHILI
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Provided by Elizabeth, Old Mama
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
- Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g
CHILI
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
- Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
- Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- Choose the right chili base: Use a combination of ground beef, pork, and venison for a hearty and flavorful chili. You can also use ground turkey or chicken for a leaner option.
- Use a variety of beans: Different types of beans add different flavors and textures to chili. Common choices include kidney beans, pinto beans, black beans, and chili beans.
- Don't skimp on the spices: Chili is all about the spices! Use a generous amount of chili powder, cumin, and garlic powder. You can also add other spices, such as paprika, oregano, and cayenne pepper, to taste.
- Let the chili simmer: The longer you simmer the chili, the better the flavors will meld together. Simmer the chili for at least 1 hour, or up to 4 hours for a truly rich and flavorful chili.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Popular choices include shredded cheese, sour cream, diced onions, and crushed tortilla chips.
Conclusion:
Old Folks Chili is a hearty, flavorful, and easy-to-make dish that is perfect for a cold winter day. With its combination of ground beef, pork, venison, beans, and spices, this chili is sure to please everyone at the table. So next time you're looking for a comforting and delicious meal, give Old Folks Chili a try!
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