Best 2 Old Fashioned Vinegar Pie Recipes
Indulge in a nostalgic culinary journey with our collection of vinegar pie recipes. These delectable treats, rooted in tradition, offer a unique blend of sweet, tangy, and aromatic flavors that will tantalize your taste buds.
From the classic Amish Vinegar Pie, known for its flaky crust and creamy filling, to the unique Vinegar Chess Pie with its custard-like texture and subtle vinegar tang, these recipes cater to diverse preferences. Discover the secrets behind the perfect vinegar pie crust, ensuring a golden-brown, buttery base that complements the tangy filling.
For those seeking a gluten-free option, the Gluten-Free Vinegar Pie offers a delightful alternative without compromising on flavor. Experience the magic of the vinegar pie filling, crafted with simple ingredients like sugar, flour, vinegar, and spices, resulting in a luscious and balanced filling that will leave you craving more.
Embark on a culinary adventure with our collection of vinegar pie recipes, each offering a unique taste experience. Whether you prefer the classic Amish Vinegar Pie, the unique Vinegar Chess Pie, or the Gluten-Free Vinegar Pie, these recipes promise to transport you back in time with their nostalgic charm and captivating flavors.
OLD FASHIONED VINEGAR PIE
Make and share this Old Fashioned Vinegar Pie recipe from Food.com.
Provided by marycate
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, and salt in medium bowl.
- Beat eggs until very light, then add butter, vinegar, and hot water.
- Add dry ingredients and blend well.
- Cook over double boiler, stirring constantly until thick.
- Add 1/2 cup nuts.
- Pour into pie shell and sprinkle with remaining nuts.
- Supposed to be "one of the most delicious pies".
CHEROKEE OLD-FASHIONED VINEGAR PIE
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Beat first 6 ingredients with mixer until well blended; pour into pie crust.
- 2. Bake at 375 degrees for about 1 hour or until filling is firm.
- 3. PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina. Mrs. James A. Hughes, Pres. Owltown Church of God LWWB Blairsville, Georgia
Tips:
- Use fresh, ripe fruit: This will ensure that your pie has the best flavor.
- Don't overmix the dough: Overmixing will make the dough tough.
- Chill the dough before baking: This will help to prevent the dough from shrinking.
- Use a vinegar that you enjoy the taste of: The vinegar will be a प्रमुख ingredient in the pie, so make sure you like the flavor.
- Don't overcook the pie: The filling should be set, but not runny.
Conclusion:
Vinegar pie is a unique and delicious dessert that is sure to impress your friends and family. It is a great way to use up fresh fruit, and it is also a relatively inexpensive dessert to make. With its sweet and tangy flavor, vinegar pie is a perfect choice for any occasion.
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