Best 4 Old Fashioned Vegetable Beef Soup Recipes
In the realm of hearty and comforting dishes, Old-Fashioned Vegetable Beef Soup stands tall as a classic culinary delight. This timeless soup is a symphony of flavors, featuring a rich and flavorful broth brimming with tender chunks of beef, a medley of fresh vegetables, and an array of aromatic herbs and spices. Its wholesome ingredients and simple preparation make it a favorite among home cooks and soup enthusiasts alike.
This article presents a collection of delectable Old-Fashioned Vegetable Beef Soup recipes, each with its unique twist on this beloved classic. From the traditional version, simmered to perfection with a combination of root vegetables, to modern variations that incorporate unique ingredients like barley or wild rice, there's a recipe to satisfy every palate. Whether you prefer a hearty soup packed with vegetables or a lighter version with a clear broth, this article has it all. So, gather your ingredients, prepare your cooking pot, and embark on a culinary journey to savor the warmth and goodness of Old-Fashioned Vegetable Beef Soup.
OLD-FASHIONED VEGETABLE BEEF SOUP
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
Provided by Marla Swoffer
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat into small, bite-size (1/2") pieces.
- In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
- Set aside on a plate.
- Chop celery, onion, potatoes, and carrots into bite-size pieces.
- Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
- Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
- Bring to a boil.
- Reduce heat and simmer uncovered until beef is almost tender, about an hour.
- Add peas and hot sauce to soup.
- Cover and simmer until beef is tender, about 30 minutes longer.
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
JACK'S OLD-FASHIONED BEEF AND VEGETABLE SOUP
Each generation added to this recipe, from my mother, my father's mother Emmazettat Bolan born in 1860 in Pine Creek, Ohio, Elizabeth Ann Pemberton Bolan, and from her mother Margaret McCrary born in 1786 in Carolina. It's a very hearty soup my family begs for. I am now 76 and have yet to find one as rich. Serve in large soup plates with hot French bread.
Provided by J.Harbold
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 4h40m
Yield 10
Number Of Ingredients 21
Steps:
- Melt the butter in a large stockpot over medium heat; cook the onion, celery, and steak in the melted butter until the onions caramelize, 7 to 10 minutes. Add the beef stock, water, bay leaf, marjoram, oregano, and soup bones; lower the heat to medium-low and simmer 3 hours, skimming froth off the top of the soup as it develops.
- Add the potato, carrot, bell pepper, black beans, split peas, rice, macaroni, tomatoes in puree, cabbage, and red wine to the stockpot. Simmer 1 hour more. Remove the soup bones, scraping any meat from them back into the pot. Season with salt and pepper to serve.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 23.7 g, Cholesterol 14.1 mg, Fat 4.1 g, Fiber 4.2 g, Protein 8.9 g, SaturatedFat 2 g, Sodium 83.8 mg, Sugar 4.1 g
OLD FASHIONED VEGETABLE BEEF SOUP
Steps:
- Combine beef, salt, thyme, peppercorns, bay leaf, allspice, bouillon and water. Simmer, covered 2 1/2 to 3 hours or until meat is tender. Remove beef shank, peppercorns and bay leaf; cut meat from bones and return to soup. Add remaining ingredients. Cover and continue simmering about 30 minutes or until vegetables are tender.
ELAINE'S OLD FASHIONED VEGETABLE BEEF SOUP
This is a very versatile soup. Make it with the vegetables and grains that you already have. You can substitute whatever you like. Rutabagas and mild peppers are good. It is a very good way to get your family to eat vegetables. You can even add a handful of dried lentils - they will never know. Teenage boys with hollow legs...
Provided by Elaine Douglas
Categories Vegetable Soup
Time 55m
Number Of Ingredients 18
Steps:
- 1. Brown beef and onion in large saucepan until meat is slightly browned. Drain off excess fat (if you use very lean beef there will be no excess fat).
- 2. Add remaining ingredients except corn and peas. Simmer 30 minutes or until raw vegetables are tender.
- 3. Add corn and peas, continue heating for 5 minutes. If you use frozen vegetables add another cup of water.
- 4. Remove and discard bay leaves. Taste for seasoning. Add a bit more salt if necessary.
Tips:
- Use fresh vegetables. Fresh vegetables will give your soup the best flavor. If you can, buy them from a local farmer's market or grow your own.
- Don't overcook the vegetables. Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender.
- Use a variety of vegetables. This will give your soup a more complex flavor. Some good choices include carrots, celery, onions, potatoes, and green beans.
- Use a good quality beef broth. The beef broth is the base of your soup, so it's important to use a good one. Look for a broth that is made with real beef bones and vegetables.
- Season your soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Serve your soup hot. Vegetable beef soup is best served hot, with a side of crusty bread or crackers.
Conclusion:
Old-fashioned vegetable beef soup is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty soup that your whole family will love.
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