Best 5 Old Fashioned Turkey Salad Recipes
In the realm of classic comfort food, few dishes evoke the charm and nostalgia of an old fashioned turkey salad. This delectable dish, often served as a sandwich filling, salad ingredient, or party appetizer, has stood the test of time, captivating taste buds with its blend of simple yet flavorful ingredients. The heart of this culinary treasure lies in the tender, roasted turkey, carefully shredded to retain its succulent texture. This protein powerhouse is then complemented by a symphony of crisp celery, sweet onion, and tart pickles, adding layers of crunch, sweetness, and tang. A creamy, mayonnaise-based dressing binds all these elements together, creating a smooth and velvety embrace that ties the flavors into a harmonious union. Whether you prefer a classic preparation with just a hint of mustard and paprika, or a more adventurous variation infused with fresh herbs, dried cranberries, or a touch of cayenne, this versatile dish promises to delight your palate. As you explore the recipes within this article, embark on a culinary journey that pays homage to tradition while embracing modern twists, transforming the humble turkey salad into an extraordinary symphony of flavors. Dive in and discover the secrets to crafting an old fashioned turkey salad that will become a cherished favorite, passed down through generations.
Here are our top 5 tried and tested recipes!
THE BEST LEFTOVER TURKEY SALAD
Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
- Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
TURKEY SALAD SANDWICHES
I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 5m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Makes enough for about 6 sandwiches.
Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8
TURKEY SALAD
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Nutrition Facts :
CHICKEN OR TURKEY SALAD
This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.
Provided by keen5
Categories Lunch/Snacks
Time 2h10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken and celery in bowl.
- Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
- Pour over chicken and celery; toss.
- Cover; chill at least 2 hours.
- For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.
Tips:
- Use High-Quality Ingredients: Choose fresh celery and onion for the best flavor. For a creamy and flavorful dressing, use a combination of mayonnaise, sour cream, and Greek yogurt.
- Don't Overcook the Turkey: Overcooked turkey can be dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C) for best results.
- Chill the Salad Before Serving: Chilling the salad allows the flavors to meld and makes it more refreshing.
- Serve on a Bed of Lettuce: A bed of lettuce adds a fresh, crunchy texture to the salad and makes it more visually appealing.
- Garnish with Fresh Herbs: Garnish the salad with fresh herbs like parsley, chives, or dill for an extra touch of flavor and color.
Conclusion:
Old-fashioned turkey salad is a classic dish that can be enjoyed for lunch, dinner, or as a party appetizer. With its creamy dressing, tender turkey, and crunchy vegetables, it's a satisfying and flavorful choice that is sure to please everyone. Feel free to customize the recipe to your liking by adding different herbs, spices, or vegetables. Experiment with different types of bread or crackers for serving, and enjoy this versatile salad as a delicious and nutritious meal.
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