Best 5 Old Fashioned Tomato Soup Cake Recipes
Indulge in a nostalgic culinary journey with our treasured collection of old-fashioned tomato soup cake recipes. These delectable cakes, rooted in tradition, offer a unique blend of savory and sweet flavors that will tantalize your taste buds. From the classic Tomato Soup Cake, a harmonious marriage of tangy tomato soup and fluffy cake batter, to the intriguing Tomato Soup Bundt Cake, boasting a moist and tender crumb, each recipe promises an unforgettable experience.
Embark on a culinary adventure with our curated selection of tomato soup cake recipes, ranging from the traditional to the delightfully unexpected. Discover the timeless charm of the Old-Fashioned Tomato Soup Cake, a beloved classic that evokes memories of home and comfort. Delight in the creative twist of the Tomato Soup Spice Cake, where aromatic spices enhance the rich tomato flavor. For those seeking a decadent treat, the Cream Cheese Tomato Soup Cake offers a luscious cream cheese filling that elevates this classic to new heights.
Whether you prefer the simplicity of the Basic Tomato Soup Cake or crave the indulgence of the Sour Cream Tomato Soup Cake, our diverse collection caters to every palate. Each recipe is carefully crafted to ensure that the tangy sweetness of tomato soup shines through, complemented by a variety of textures and flavors.
Prepare to be captivated by the irresistible charm of tomato soup cake. With its unique flavor profile and heartwarming nostalgia, this culinary gem is sure to become a cherished family tradition. Embrace the culinary heritage of tomato soup cake and embark on a delectable journey of taste and memories.
OLD FASHIONED TOMATO SOUP CAKE
This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again
Provided by Jtrillich
Categories Quick Breads
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350 degrees.
- cream butter and sugar together until light and fluffy.
- sift together flour and all spices with baking soda in separate bowl.
- Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.
TOMATO SOUP CAKE
Tomato soup...in cake? Yes! This old fashioned spice cake recipe has stood the test of time. This tomato soup cake is frosted with cream cheese frosting.
Provided by Julie Clark
Categories Dessert
Time 45m
Number Of Ingredients 17
Steps:
- Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit.
- In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
- Add in the eggs and mix well.
- Add in the flour, baking soda, baking powder and spices. Mix well.
- Lastly, add in the soup, walnuts and raisins. Mix until combined, scraping the sides of the bowl as needed.
- Pour the batter into the baking pan and bake for 28-30 minutes or until the center of the cake tests done.
- Allow the cake to cool on a wire rack before frosting.
- In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.
- Add in the powdered sugar and beat until smooth.
- Use a rubber spatula to spread the cream cheese frosting over the cooled cake.
- Sprinkle with walnuts.
- Store any leftover cake in the refrigerator in a sealed container.
OLD FASHIONED TOMATO SOUP
Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. -Wilma Miller, Port Angeles, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.
Nutrition Facts : Calories 148 calories, Fat 9g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 423mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.
OLD-FASHIONED CREAM OF TOMATO SOUP
The tomato soup is an original recipe of my father's that's been a favorite on our menu since the early days. We're always flattered when we receive requests for our tomato soup recipe, and we're proud to share it with others.-Susan Henderson, Missoula, Montana
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Cover and simmer for 1 hour. , In the top of a double boiler or metal bowl, heat cream over simmering water; add to tomato mixture just before serving.
Nutrition Facts : Calories 290 calories, Fat 28g fat (17g saturated fat), Cholesterol 97mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
"NO EGG" TOMATO SOUP CAKE
MOST of these cakes listed include eggs. This has been in my family for over 50 years, and is always well-received. It is baked in a loaf pan, and iced with either cream cheese or plain white icing.
Provided by NurseJaney
Categories Dessert
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar together.
- Add tomato soup.
- Add water, rinsing can.
- Sift dry ingredients together.
- Add dry ingredients to creamed product.
- Spray generously loaf pan with butter and flour spray.
- Pour batter into pan.
- Bake at 350 degrees for 1 hour.
- Let cool for 10 minutes and remove from pan.
Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 545.5, Carbohydrate 56.8, Fiber 1.8, Sugar 29.6, Protein 4.3
Tips for a Perfect Old-Fashioned Tomato Soup Cake
- Start with fresh, ripe tomatoes. This will ensure the best flavor and texture for your cake.
- Use a food processor or blender to puree the tomatoes. This will help to create a smooth, even batter.
- Don't overmix the batter. Overmixing can make the cake tough and dense.
- Bake the cake in a greased and floured bundt pan. This will help the cake to rise evenly and prevent it from sticking to the pan.
- Serve the cake warm or at room temperature. This will allow the flavors to meld and the cake to develop its full potential.
Conclusion
The old-fashioned tomato soup cake is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting cake to try, be sure to give this one a try. You won't be disappointed!
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