Best 5 Old Fashioned Tomato Soup Recipes
Indulge in the delectable flavors of a classic comfort food with our diverse collection of homemade tomato soup recipes. Savor the simplicity of our Old-Fashioned Tomato Soup, a perfect balance of fresh tomatoes, aromatic herbs, and a touch of cream. Delight in our unique Creamy Roasted Tomato Soup, where roasted tomatoes and a hint of roasted red peppers add a smoky depth of flavor. Craving a spicy kick? Our Spicy Tomato Soup, infused with chili peppers and a medley of spices, will tantalize your taste buds. For a lighter option, our Roasted Tomato and Basil Soup offers a vibrant burst of flavors, while our Sun-Dried Tomato Soup captivates with its tangy and savory notes. Each recipe promises a culinary journey, warming your soul and satisfying your cravings.
Here are our top 5 tried and tested recipes!
OLD FASHIONED TOMATO SOUP
Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. -Wilma Miller, Port Angeles, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.
Nutrition Facts : Calories 148 calories, Fat 9g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 423mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.
OLD FASHIONED TOMATO SOUP CAKE
This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again
Provided by Jtrillich
Categories Quick Breads
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350 degrees.
- cream butter and sugar together until light and fluffy.
- sift together flour and all spices with baking soda in separate bowl.
- Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.
OLD-FASHIONED CREAM OF TOMATO SOUP
The tomato soup is an original recipe of my father's that's been a favorite on our menu since the early days. We're always flattered when we receive requests for our tomato soup recipe, and we're proud to share it with others.-Susan Henderson, Missoula, Montana
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Cover and simmer for 1 hour. , In the top of a double boiler or metal bowl, heat cream over simmering water; add to tomato mixture just before serving.
Nutrition Facts : Calories 290 calories, Fat 28g fat (17g saturated fat), Cholesterol 97mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
4B'S OLD FASHIONED CREAM OF TOMATO SOUP
This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that I don't live in Montana, I got the recipe from them to make whenever I wish here in Iowa.
Provided by Krsi Sue
Categories Vegetable
Time 40m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix tomatoes, chicken broth, butter, sugar, onions and soda.
- Simmer over low heat for 1 hour.
- Heat cream in a double boiler.
- Add cream to hot tomato mixture and serve.
OLD FASHIONED CREAM OF TOMATO SOUP
This is the way they made cream of tomato soup before Campbells came along....not that I don't love Campbells.
Provided by TishT
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter over medium heat.
- Add flour and salt, blending well.
- Slowly add milk, stirring constantly.
- Cook until mixture boils and thickens.
- Set aside Press tomatoes through a sieve or blend until smooth.
- In a soup pot, combine remaining ingredients and bring to a boil.
- Lower heat and simmer 10 minutes.
- Pour white sauce into soup, stirring constantly.
- Heat thoroughly before serving.
Tips:
- Use ripe, fresh tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Choose ripe, in-season tomatoes for the best results.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on a grill.
- Use a good quality broth: The broth you use will also contribute to the flavor of your soup. Choose a broth that is flavorful and has a rich taste.
- Don't overcook the soup: Overcooking the soup can make it watery and bland. Simmer the soup gently for just long enough to heat it through.
- Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Garnish with fresh herbs: Fresh herbs such as basil, parsley, or thyme can add a pop of color and flavor to your soup.
Conclusion:
This old-fashioned tomato soup is a classic comfort food that is easy to make and loved by people of all ages. With its rich, flavorful broth and tender tomatoes, this soup is sure to warm you up on a cold day. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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