Best 2 Old Fashioned Tomato Pie Recipes

Indulge in the nostalgic flavors of a classic Southern dish with our delectable Old-Fashioned Tomato Pie recipe. This savory pie features a flaky, buttery crust that encapsulates a luscious filling of fresh, ripe tomatoes, fragrant herbs, and a hint of tangy cheese. Experience a symphony of textures and flavors in every bite as the juicy tomatoes burst with summery sweetness, complemented by the aromatic herbs and the gooey, melted cheese. Accompany this timeless dish with a crisp green salad or a hearty bowl of soup for a satisfying and comforting meal.

In addition to the classic tomato pie, our article offers a collection of creative variations to suit diverse tastes and preferences. Embark on a culinary journey as you explore our delectable recipes, including a tantalizing Roasted Red Pepper and Goat Cheese Tomato Pie, a zesty Mexican Tomato Pie infused with bold flavors, and a unique Heirloom Tomato Pie that showcases the vibrant colors and nuanced flavors of heirloom tomatoes. Each recipe is meticulously crafted to deliver an extraordinary tomato pie experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

SOUTHERN TOMATO PIE

Southern Tomato Pie image

Classic Southern tomato pie, a savory summer pie with seasonal tomatoes and basil topped with a creamy cheese mixture and baked until golden brown in a flaky pie crust shell.

Provided by Kelly

Categories Main Course Side Dish

Time 1h25m

Number Of Ingredients 7

Ingredients

1 9-inch frozen deep dish pie shell
3 large ripe tomatoes, cut into chunks (about 3 to 4 cups)
¾ cup good quality mayonnaise (I like Duke's)
1 cup shredded sharp cheddar
1 cup shredded mozzarella
Large handful of fresh basil, chopped or thinly sliced (chiffonade) (about ¼ cup)
Kosher salt and pepper, to taste

Steps:

Preheat oven to 400º.
Follow package directions to bake pie shell; prick bottom all over of sllghtly thawed shell, bake for 10 to 20 minutes until browned.
Meanwhile, place tomatoes in colander and sprinkle with salt. Let drain, tossing several times. Then with paper towels, press down to blot up even more of the liquid.
In small bowl, mix together mayonnaise and cheeses until combined well.
Turn oven down to 375º .
Place tomatoes in baked pie shell, add sliced or chopped basil and gently mix. Season with salt and pepper. Top with mayonnaise-cheese mixture and spread evenly over the top.
Bake in center of oven for 30 to 40 minutes until golden brown on top. Cool at least 20 to 30 minutes or longer. Slice and serve, warm or at room temperature.

Nutrition Facts : ServingSize 1 slice, Calories 515 kcal, Carbohydrate 22 g, Protein 12 g, Fat 42 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 45 mg, Sodium 555 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 27 g

OLD-FASHIONED TOMATO PIE

Old-Fashioned Tomato Pie image

Nothing says "summer"-or shows off summertime's best produce-like a classic tomato pie.

Provided by Southern Living Editors

Categories Tomatoes

Time 3h25m

Yield Makes 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 1/4 cups all-purpose flour
1/4 cup cold vegetable shortening, cut into pieces
4 tablespoons cold unsalted butter, cut into pieces
1/2 teaspoon fine sea salt
3 to 4 Tbsp. ice-cold water
2 1/4 pounds assorted heirloom tomatoes, thinly sliced
1 1/4 teaspoons kosher salt, divided
1 sweet onion, chopped
1 1/4 teaspoons freshly ground pepper, divided
1 tablespoon canola oil
1/2 cup assorted chopped fresh herbs (such as chives, parsley, and basil)
1/2 cup freshly grated Gruyère cheese
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup mayonnaise

Steps:

Prepare Piecrust: Process first 4 ingredients in a food processor until mixture resembles coarse meal. With processor running, gradually add 3 Tbsp. ice-cold water, 1 Tbsp. at a time, and process until dough forms a ball and leaves sides of bowl, adding up to 1 Tbsp. more water, if necessary. Shape dough into a disk, and wrap in plastic wrap. Chill 30 minutes.
Unwrap dough, and place on a lightly floured surface; sprinkle lightly with flour. Roll dough to 1/8-inch thickness.
Preheat oven to 425°F. Press dough into a 9-inch pie plate. Trim dough 1 inch larger than diameter of pie plate; fold overhanging dough under itself along rim of pie plate. Chill 30 minutes or until firm.
Line piecrust with aluminum foil; fill with pie weights or dried beans. (This will keep the crust from bubbling up.) Place on an aluminum foil-lined baking sheet.
Bake at 425°F for 20 minutes. Remove weights and foil. Bake 5 minutes or until browned. Cool completely on baking sheet on a wire rack (about 30 minutes). Reduce oven temperature to 350°F.
Prepare Filling: Place tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt. Let stand 10 minutes.
Meanwhile, sauté onion and 1/4 tsp. each salt and pepper in hot oil in a skillet over medium heat 3 minutes or until onion is tender.
Pat tomatoes dry with a paper towel. Layer tomatoes, onion, and herbs in prepared crust, seasoning each layer with pepper (1 tsp. total). Stir together cheeses and mayonnaise; spread over pie.
Bake at 350°F for 30 minutes or until lightly browned, shielding edges with foil to prevent excessive browning. Serve hot, warm, or at room temperature.

Tips:

Use ripe, juicy tomatoes for the best flavor.
If your tomatoes are very watery, drain them before using them in the pie.
Add a layer of breadcrumbs to the bottom of the pie crust to absorb any excess moisture.
Use a sharp knife to slice the tomatoes evenly.
Arrange the tomato slices in a single layer in the pie crust.
Sprinkle the tomatoes with salt and pepper to taste.
Bake the pie at a high temperature for a short amount of time to prevent the tomatoes from becoming mushy.
Let the pie cool for at least 15 minutes before slicing and serving.
Serve the pie warm or at room temperature.

Conclusion:

This old-fashioned tomato pie is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of sweet tomatoes, savory cheese, and flaky crust is simply irresistible. With just a few simple ingredients and steps, you can create a classic dish that your family and friends will love. So next time you have a bunch of ripe tomatoes on hand, be sure to give this recipe a try.