Best 7 Old Fashioned Tomato Gravy Recipes

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**Old-Fashioned Tomato Gravy: A Comforting Classic with a Burst of Flavor**

In the realm of culinary comfort, few dishes can rival the timeless appeal of old-fashioned tomato gravy. This classic sauce, often served over pasta, chicken, or meatballs, is a symphony of flavors that evokes memories of family gatherings and home-cooked meals. With its rich tomato base, aromatic herbs, and savory seasonings, this versatile gravy is a staple in many kitchens, enjoyed by generations for its simplicity and deliciousness.

This article presents a collection of delectable old-fashioned tomato gravy recipes, each with its unique twist on this beloved dish. From the classic Italian-American gravy, bursting with the flavors of garlic, basil, and oregano, to a hearty and flavorful sausage gravy, these recipes offer a range of options to suit every palate. Whether you prefer a smooth and velvety sauce or a rustic gravy with chunky tomatoes, there's a recipe here to satisfy your cravings.

One recipe showcases a traditional Italian gravy, simmered to perfection with fresh tomatoes, onions, and a medley of herbs. Another introduces a unique twist with the addition of sautéed mushrooms, adding an earthy depth to the sauce. For those who love a bit of spice, a spicy tomato gravy recipe incorporates chili peppers and red pepper flakes, creating a tantalizingly fiery sauce that's sure to excite the taste buds.

For those who prefer a meaty gravy, a sausage gravy recipe combines ground sausage with a rich tomato sauce, resulting in a delectable and hearty dish. And for a vegetarian alternative, a meatless tomato gravy recipe utilizes a combination of vegetables and herbs to create a flavorful and satisfying sauce.

No matter your preferences, this collection of old-fashioned tomato gravy recipes has something for everyone. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you in creating a delicious and comforting tomato gravy that will become a staple in your kitchen.

Here are our top 7 tried and tested recipes!

OLD FASHIONED TOMATO GRAVY - A TOMATO GRAVY RECIPE WITH MILK



Old Fashioned Tomato Gravy - A Tomato Gravy Recipe with Milk image

Old Fashioned Tomato Gravy is an Amish recipe that gets served over toast, biscuits, crackers or fried potatoes. This Tomato Gravy Recipe calls for tomato juice, cream, milk and sugar.

Provided by Barbara

Categories     Entree     Main Course     Side Dish     Soup

Time 20m

Number Of Ingredients 7

1 cup tomato juice
1/2 cup water
3 Tablespoons flour
1/2 teaspoon salt
1/2 cup cream (heavy or half and half)
2 cups milk
2 Tablespoons sugar

Steps:

  • Place tomato juice and water in a small saucepan; bring to a boil.
  • In a medium-sized bowl, combine flour and salt.
  • Add cream, and whisk until smooth.
  • Pour milk into cream mixture, and mix well.
  • Add cream mixture to boiling juice.
  • Heat until boiling and thick, whisking constantly.
  • Serve over toast, biscuits, rice, crackers or fried potatoes.

OLD-FASHIONED TOMATO GRAVY



Old-Fashioned Tomato Gravy image

My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1/2 pound bacon strips, diced
1 small onion, chopped
2 tablespoons all-purpose flour
1/8 teaspoon salt
Pinch pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
3 cups tomato juice
8 hot biscuits, split

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

GRANDMA HAWLEY'S TOMATO GRAVY



Grandma Hawley's Tomato Gravy image

Provided by Food Network

Time 2h30m

Yield 4 quarts

Number Of Ingredients 7

7 ounces bacon fat
4 1/2 ounces butter
5 1/3 pounds crushed tomatoes
Two 12-ounce cans evaporated milk
24 ounces whole milk
2 ounces all-purpose flour
Kosher salt and freshly ground black pepper

Steps:

  • Melt the bacon fat and butter in a medium saucepan over medium-high heat. When the bubbles subside, pour in the tomatoes and stir with a wooden spoon until the fat has married with the tomatoes. Reduce the heat to low and simmer, stirring regularly, until reduced by half, 2 hours.
  • Heat the evaporated milk and the whole milk in separate saucepans over low heat until they form a skin on the surface. Remove and discard the skin from the evaporated milk, then pour into the tomatoes; stir until incorporated.
  • Put the flour in a large mixing bowl. Remove and discard the skin from the whole milk. Quickly pour the milk into the bowl with the flour, whisking vigorously (to avoid clumps). Pour the mixture through a fine-mesh strainer into the pot with the tomatoes. Stir with a wooden spoon until incorporated. (The consistency should be velvety.) Season with 2 tablespoons each salt and pepper.

OLD-FASHIONED SOUTHERN TOMATO GRAVY



Old-Fashioned Southern Tomato Gravy image

This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter.

Provided by Diana Rattray

Categories     Brunch     Lunch     Dinner     Sauces     Sauce

Time 27m

Yield 6

Number Of Ingredients 9

2 large tomatoes , peeled, cored, and chopped
1 cup chicken stock , low sodium or unsalted
1/4 cup bacon drippings or butter or a combination
1/4 cup all-purpose flour
1/2 to 1 cup milk or cream, water, or more broth
Optional: 2 to 3 tablespoons tomato paste, or to taste
1 dash kosher salt
1 dash freshly ground black pepper, to taste
Garnish: fresh parsley, chopped

Steps:

  • Gather the ingredients.
  • Put the chopped tomatoes in a saucepan with 1 cup of the chicken stock. Place the saucepan over medium-high heat and bring to a boil.
  • Reduce the heat to low and continue to simmer the tomatoes while you prepare the roux.
  • Put the bacon drippings or butter in a medium saucepan and place it over medium-low heat.
  • When the fat has melted and the foaming subsides, add the flour.
  • Cook, whisking constantly until the roux is just light brown. It should be about the color of peanut butter. Don't let it burn.
  • Remove the pan from the heat and gradually stir in the simmering tomato and broth mixture.
  • Return the tomato mixture to the heat and stir in 1/4 cup of milk, cream, water, or stock.
  • Whisk in tomato paste, if using, along with kosher salt and freshly ground black pepper. Cook, stirring until hot and bubbling. If too thick, add more liquid (milk, cream, water or stock) as needed.
  • Garnish the sauce with a sprinkling of chopped fresh parsley and serve.

Nutrition Facts : Calories 123 kcal, Carbohydrate 10 g, Cholesterol 23 mg, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, Sodium 168 mg, Sugar 4 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g

MY MOTHER'S SWISS STEAK



My Mother's Swiss Steak image

My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
  • Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
  • Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g

OLD FASHIONED TOMATO GRAVY WITH CHICKEN



Old Fashioned Tomato Gravy With Chicken image

Make and share this Old Fashioned Tomato Gravy With Chicken recipe from Food.com.

Provided by Gloria 15x

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb bacon, diced
1 small onion, chopped
2 tablespoons flour
1/8 teaspoon salt
1/8 teaspoon pepper
28 ounces diced tomatoes, undrained
3 cups tomato juice

Steps:

  • Cook bacon until crisp. Remove to paper towels to drain; discard all but 2 Tbsp drippings.
  • Cook onion in drippings until tender.
  • Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
  • Gradually add tomatoes and juice; stir well.
  • Bring to a boil over medium heat. Cook and stir for 2 minutes.
  • Reduce heat; simmer uncovered for 15 to 20 minutes or until thickened; stirring occasionally.
  • Stir in bacon.
  • Add fried chicken and heat through or serve over biscuits.

Nutrition Facts : Calories 346.4, Fat 26, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1290.3, Carbohydrate 20.6, Fiber 2.9, Sugar 12.3, Protein 10.1

SOUTHERN STYLE TOMATO GRAVY



Southern Style Tomato Gravy image

This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.

Provided by Bella V.

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 35m

Yield 16

Number Of Ingredients 8

1 (1 pound) package bacon
1 teaspoon butter
2 tablespoons flour
2 (28 ounce) cans whole tomatoes
2 teaspoons salt
4 teaspoons ground black pepper
1 (3 ounce) package cream cheese, softened
½ cup heavy cream

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
  • Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g

Tips:

  • Use ripe, in-season tomatoes. This will ensure the best flavor.
  • Don't skimp on the garlic and onion. These ingredients provide a flavorful base for the gravy.
  • Add a pinch of sugar. This will help to balance the acidity of the tomatoes.
  • Let the gravy simmer for at least 30 minutes. This will allow the flavors to meld and develop.
  • Serve the gravy over your favorite pasta, rice, or chicken.

Conclusion:

Old-fashioned tomato gravy is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up fresh tomatoes, and it's also a budget-friendly meal. With just a few simple ingredients, you can make a flavorful and satisfying gravy that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give old-fashioned tomato gravy a try. You won't be disappointed.

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