Best 3 Old Fashioned Three Bean Salad Recipes
Indulge in a culinary journey with our collection of three-bean salad recipes, a delightful blend of flavors and textures that will tantalize your taste buds. Discover the classic Three-Bean Salad bursting with crisp green beans, tender wax beans, and hearty garbanzo beans, all tossed in a tangy vinaigrette dressing. For a twist on tradition, try the Three-Bean Salad with Lemon-Dill Dressing, where bright lemon and aromatic dill elevate the flavors of the beans. If you crave a heartier option, the Three-Bean Salad with Bacon and Feta is sure to satisfy, with the smoky bacon and tangy feta adding a savory dimension to the mix. And for a vegetarian delight, the Three-Bean Salad with Avocado and Corn boasts a vibrant combination of fresh avocado, sweet corn, and a zesty lime dressing. Whichever recipe you choose, these three-bean salads promise a satisfying and refreshing treat that will become a staple in your culinary repertoire.
Here are our top 3 tried and tested recipes!
THREE BEAN SALAD
This old fashioned Three Bean Salad recipe is an easy side dish that you can stir together in about 10 minutes -- no cooking required!
Provided by Blair Lonergan
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Drain and rinse beans and place in a large bowl. Add onion.
- Whisk together dressing ingredients until completely combined (or shake in a jar with a lid). Pour over beans and refrigerate until ready to serve (up to 24 hours in advance).
Nutrition Facts : ServingSize 0.5 cup, Calories 90.7 kcal, Carbohydrate 10.2 g, Protein 2.4 g, Fat 4.8 g, SaturatedFat 0.7 g, Sodium 416.2 mg, Fiber 3.4 g, Sugar 4.1 g, UnsaturatedFat 3.9 g
TRADITIONAL THREE BEAN SALAD
This is my mother-in-law Roberta Cormia's recipe.
Provided by ccormia
Categories Salad Beans Three Bean Salad Recipes
Time 8h55m
Yield 6
Number Of Ingredients 12
Steps:
- Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
- Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Fat 18.7 g, Fiber 8.5 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 733.6 mg, Sugar 12.8 g
OLD-FASHIONED THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by Eleanor Johnson
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
Tips:
- To save time, use frozen or canned beans instead of dried beans. Rinse and drain the beans before using.
- If you don't have any celery, you can substitute another crunchy vegetable, such as cucumber or bell pepper.
- You can adjust the amount of vinegar in the dressing to taste. If you like a tangier salad, add more vinegar. If you prefer a milder flavor, use less vinegar.
- This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
This classic three-bean salad is a delicious and easy-to-make side dish. It's perfect for potlucks, picnics, and barbecues. With its colorful vegetables and tangy dressing, this salad is sure to be a hit with everyone who tries it.
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