Best 2 Old Fashioned Tea Cookies Recipes
**Old-Fashioned Tea Cookies: A Sweet Treat for Every Occasion**
Indulge in the timeless charm of old-fashioned tea cookies, a delightful confection that has graced tea parties and gatherings for generations. These classic cookies, also known as spritz cookies, are characterized by their delicate texture, buttery flavor, and intricate designs. With a variety of recipes to choose from, each offering a unique twist on this beloved treat, you'll find the perfect cookie to complement your next tea time or special occasion.
**Recipes featured in the article:**
* **Classic Butter Spritz Cookies:** Experience the quintessential taste of old-fashioned tea cookies with this traditional recipe. Simple yet flavorful, these cookies are made with? butter, sugar, eggs, and flour, and can be easily decorated with a variety of sprinkles or nuts.
* **Lemon Spritz Cookies:** Brighten up your tea time with these zesty lemon spritz cookies.??? Infused with the refreshing flavors of lemon zest and juice, these cookies offer a delightful balance of sweetness and tartness.
* **Chocolate Spritz Cookies:** Indulge in the rich decadence of chocolate spritz cookies.??? Made with cocoa powder and melted chocolate, these cookies are a chocolate lover's dream, perfect for satisfying those sweet cravings.
* **Raspberry Jam-Filled Spritz Cookies:** Take your tea cookies to the next level with this delightful variation. Raspberry jam is sandwiched between two delicate spritz cookies, creating a burst of fruity sweetness in every bite.
* **Almond Spritz Cookies:** Add a nutty twist to your tea cookies with the addition of ground almonds. These almond spritz cookies are not only delicious but also have a lovely crumbly texture that melts in your mouth.
Whether you prefer the classic butter spritz cookies or are looking for something with a unique flavor, these recipes offer a delightful range of options to suit every taste. So, grab your favorite teacup, preheat your oven, and embark on a nostalgic journey with these timeless old-fashioned tea cookies.
OLD-FASHIONED TEA COOKIES
These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.-Peggy Tucker, Mantachie, Mississippi
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
OLD FASHIONED TEA COOKIES
Yield 3 doz
Number Of Ingredients 7
Steps:
- Combine sugar and margarine, add eggs and vanilla. Sift flour, salt and baking powder. Add to sugar mixture. Chill for 1 to 2 hours. Roll on floured board and cut with cookie cutters. If dough is sticky, add a little extra flour. Bake at 375° to 400°F. They bake quickly. Yields about 3 dozen cookies.
Tips:
- Use good quality ingredients. This will make a big difference in the taste of your cookies.
- Cream the butter and sugar together thoroughly. This will help to create a light and fluffy cookie.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and be dry. If the oven is too cool, the cookies will not cook through.
- Let the cookies cool completely before storing them. This will help to prevent them from becoming soft and sticky.
Conclusion:
Old-fashioned tea cookies are a classic for a reason. They are simple to make, delicious, and perfect for any occasion. With a few simple tips, you can make sure your tea cookies turn out perfect every time.
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