Best 4 Old Fashioned Tapioca Recipes
**Discover the Timeless Charm of Old-Fashioned Tapioca: A Culinary Journey Through Classic Recipes**
Embark on a nostalgic culinary adventure as we delve into the world of old-fashioned tapioca. This versatile ingredient, extracted from the starch of the cassava root, holds a special place in culinary history, gracing tables for centuries with its unique texture and delicate flavor.
Our collection of recipes offers a glimpse into the diverse culinary possibilities of tapioca. From the classic Tapioca Pudding, a comforting dessert that evokes memories of simpler times, to the savory Tapioca Meatballs, a delightful twist on a traditional dish, each recipe showcases the versatility of this remarkable ingredient.
Indulge in the creamy richness of our Tapioca Cream Pie, a delightful treat that combines the velvety texture of tapioca with a luscious vanilla filling. Experience the tropical flair of our Tapioca Mango Pudding, a vibrant dessert that captures the essence of summer. And for a savory delight, try our Tapioca-Crusted Chicken Fingers, where crispy tapioca flakes add a unique crunch to this classic dish.
With detailed instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. Whether you're seeking a nostalgic treat or exploring new culinary horizons, our collection of old-fashioned tapioca recipes promises an unforgettable culinary journey.
OLD-FASHIONED TAPIOCA
My family loves old-fashioned tapioca, but I don't always have time to make it. So I came up with this simple recipe that lets us enjoy one of our favorites without all the hands-on time. -Ruth Peters, Bel Air, Maryland
Provided by Taste of Home
Categories Desserts
Time 4h40m
Yield 18 servings
Number Of Ingredients 7
Steps:
- In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours., In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla., Serve with strawberries and whipped cream if desired.
Nutrition Facts : Calories 149 calories, Fat 3g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
OLD-FASHIONED TAPIOCA WITH LEMON SAUCE
One of my all-time favorites, this is one is easy on the diet. You can top this homey dessert with green grapes and orange slices for a pretty presentation. You can also use the lemon sauce over angel food cake or your favorite frozen yogurt.
Provided by JackieOhNo
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk milk, sugar, tapioca, and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Stir in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.
- To make sauce, whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.).
- To serve, spoon pudding into small bowls. Spoon Lemon Sauce over and serve.
OLD-FASHIONED TAPIOCA WITH SAUTEED NECTARINES
This pudding is delicious with almost any fruit. Substitute fresh peach or apricot wedges for the nectarines, or serve with a warm fruit compote or stewed fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Combine tapioca, sugar, 2 tablespoons honey, salt, eggs, and milk in a medium saucepan, and whisk to combine. Let stand, without stirring, for about 5 minutes. Cook over medium heat, stirring, until mixture comes to a full boil.
- Transfer to a medium bowl set over a bowl of ice water. Let stand to cool, stirring occasionally, 12 to 15 minutes. When cool, pudding can be refrigerated for up to 1 day before serving.
- Meanwhile, heat remaining 2 tablespoons honey in a medium skillet over medium heat. Add nectarine wedges, and sprinkle with ground ginger. Cook until fruit is just tender, 2 to 3 minutes. Divide the pudding among four dishes and spoon nectarines over. Top each with a sprig of mint, if desired.
OLD-FASHIONED TAPIOCA WITH LEMON SAUCE
Categories Milk/Cream Dessert Low Fat Vegetarian Vanilla Chill Healthy Tapioca Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Spoon into small bowls. Spoon Lemon Sauce over and serve.
Tips:
- Choose the Right Tapioca: For classic tapioca pudding, use large or medium pearl tapioca. Smaller tapioca pearls will cook faster but may result in a less creamy texture.
- Soak the Tapioca: Soaking the tapioca before cooking helps reduce the cooking time and ensures even cooking. Soaking also helps remove any impurities or bitterness from the tapioca.
- Use the Right Ratio of Tapioca to Liquid: The general ratio is 1 part tapioca to 6 parts liquid. Adjust the amount of liquid based on the desired consistency. For a thicker pudding, use less liquid. For a looser pudding, use more liquid.
- Cook the Tapioca Properly: Bring the tapioca and liquid mixture to a boil, then reduce heat to low, cover, and simmer for the recommended time, stirring occasionally. Cooking time may vary depending on the type of tapioca used.
- Add Flavorings: Once the tapioca is cooked, add your desired flavorings such as vanilla extract, cinnamon, nutmeg, or cocoa powder. You can also add sweeteners like sugar, honey, or maple syrup.
- Chill the Pudding: After cooking, transfer the pudding to a serving bowl or individual ramekins and let it cool to room temperature. Then, cover and refrigerate for at least 2 hours or overnight for a firmer texture.
Conclusion:
Old-fashioned tapioca pudding is a classic dessert that can be enjoyed by people of all ages. It's simple to make, customizable, and a delicious treat. Whether you're looking for a nostalgic dessert or a new favorite, tapioca pudding is definitely worth trying. With its creamy texture, delightful flavor, and versatility, it's sure to become a staple in your dessert repertoire.
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