Best 3 Old Fashioned Sweet Potato Cobbler Recipes

Behold, the quintessential Southern comfort food that has delighted palates for generations: Sweet Potato Cobbler. This delectable dessert, often referred to as "the ultimate comfort food," combines the irresistible flavors of sweet potatoes, warm spices, and a buttery biscuit topping that will transport you to culinary bliss. Dive into our collection of three delectable sweet potato cobbler recipes, each offering a unique twist on this classic dish. From the traditional Southern-style cobbler to a healthier version with a twist, and a delightful twist with a pecan topping, these recipes promise to satisfy every craving.

Indulge in the Southern-Style Sweet Potato Cobbler, a timeless recipe that embodies the essence of comfort food. This classic rendition features a layer of sweet potato filling, infused with the warmth of cinnamon, nutmeg, and ginger, nestled under a golden-brown biscuit topping. Alternatively, for a healthier take on this classic, try the Sweet Potato Cobbler with Maple-Oat Topping. This recipe swaps out the traditional biscuit topping for a healthier oat-based crumble, packed with maple syrup, oats, and pecans, creating a delightful balance of flavors and textures.

And for those who love a touch of Southern charm, the Sweet Potato Cobbler with Pecan Topping is an absolute must-try. Picture a layer of sweet potato filling, enhanced by the nutty flavor of pecans, topped with a buttery biscuit crust, and sprinkled with a generous helping of pecan crumble. Each bite offers a symphony of flavors and textures that will leave you craving more.

So, whether you're a seasoned baker or a novice in the kitchen, embark on a culinary journey with our Sweet Potato Cobbler recipes. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, guaranteeing a delightful experience with every bite.

Here are our top 3 tried and tested recipes!

SWEET POTATO COBBLER

Sweet Potato Cobbler image

My grandmother used to make the best sweet potato cobbler, but, like many cooks, she didn't follow a recipe. I tried many cobbler recipes before I discovered this one. It's a favorite for church dinners and is a special treat at home.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 16

Ingredients

2 pounds sweet potatoes, peeled and sliced 1/4 inch thick
3-1/2 cups water
1-1/2 cups sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup butter, cubed
PASTRY:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
5 to 6 tablespoons cold water
2 tablespoons butter, melted
4 teaspoons sugar
Whipped cream, optional

Steps:

In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain, reserving 1-1/2 cups cooking liquid. Layer potatoes in a greased 13-in. x 9-in. baking dish; add reserved liquid. Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter. , Preheat oven to 400°. For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with butter; sprinkle with sugar. Bake until top is golden brown, 30-35 minutes. Spoon into dishes; if desired, top with whipped cream.

Nutrition Facts :

SWEET POTATO COBBLER

Sweet Potato Cobbler image

Dessert? Definitely. Side dish? Absolutely! Take your pick... no matter how you serve it, this sweet potato cobbler is a holiday delight. It's an old-fashioned recipe made with simple ingredients (and love). The filling is full of chunks of sweet potato floating in a yummy buttery spiced sauce. On top is a flaky crust dusted with...

Provided by Jewel Hall

Categories Pies

Time 1h45m

Number Of Ingredients 17

Ingredients

2 lb sweet potatoes, peeled and sliced 1/4 inch thick
3 1/2 c water
1 -1/2 c sugar
3 Tbsp all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
3/4 c butter, cubed
FOR PASTRY
2 c all-purpose flour
1/8 tsp salt
2/3 c shortening
5-6 Tbsp cold water
2 Tbsp butter, melted
4 tsp sugar
FOR SERVING
whipped cream

Steps:

1. In a saucepan, cook sweet potatoes in water until tender, about 10 minutes.
2. Drain, reserving 1 1/2 cups of cooking liquid.
3. Layer potatoes in a greased 13 inch x 9 inch baking dish.
4. Combine sugar, flour, cinnamon, nutmeg, and salt; sprinkle over potatoes.
5. Add reserved liquid and dot with butter.
6. For the pastry, combine flour and salt. Add shortening.
7. Cut in shortening until the mixture resembles coarse crumbs.
8. Gradually add in water, toss with a fork until ball forms.
9. On a floured surface, roll pastry into a 13 in x 9 in a rectangle.
10. Place over sweet potato filling; cut slits in top.
11. Brush with butter; sprinkle with sugar.
12. Bake at 400 degrees for 30-35 minutes or until top is golden brown.
13. Spoon into dishes; serve hot with a scoop of whipped cream on top sprinkled lightly with nutmeg. Yum, Yum

SWEET POTATO COBBLER

Sweet Potato Cobbler image

Make and share this Sweet Potato Cobbler recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

8 cups sweet potatoes, sliced 1/2 inch thick (around 4 large ones)
lightly salt water
2 cups white sugar
4 tablespoons flour
1 tablespoon cinnamon
1/2 teaspoon ground nutmeg
1 dash ground cloves
1/2 cup unsalted butter
1 double crust pie crust
2 tablespoons milk
1 tablespoon sugar
1/4 cup chopped pecans

Steps:

In a large saucepan cover sliced sweet potatoes with lightly salted water.
Bring to a boil, reducing to a simmer.
Cook for 7 minutes or until tender but still firm.
Drain reserving 2 cups of the cooking liquid.
In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
Keep stirring until the sugar is disolved.
Add butter and melt.
Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
Remove from heat.
Layer the sweet potato slices in a 8x10 inch glass dish.
Pour syrup over the potatoes.
Cut pastry lattice style and top cobbler.
Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.

Nutrition Facts : Calories 556.8, Fat 23.9, SaturatedFat 9.2, Cholesterol 24.8, Sodium 256.7, Carbohydrate 83.3, Fiber 4.5, Sugar 45.9, Protein 4.8

Tips:

For a crispy cobbler topping, use a combination of all-purpose flour and rolled oats.
To get a gooey, sweet filling, use a generous amount of brown sugar and butter.
If you want a more complex flavor, add spices like cinnamon, nutmeg, and ginger to the filling.
To save time, use pre-cooked sweet potatoes.
If you don't have a baking dish, you can also make this cobbler in a cast-iron skillet.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Old-fashioned sweet potato cobbler is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its crispy topping, gooey filling, and sweet potato flavor, this cobbler is sure to be a hit at your next gathering.