Best 4 Old Fashioned Sweet Potato Casserole Recipes
Savor the delightful symphony of flavors in our Old-Fashioned Sweet Potato Casserole, a culinary masterpiece that evokes nostalgic memories and tantalizes taste buds. This cherished Southern dish is a true embodiment of comfort food, featuring a creamy, velvety sweet potato filling nestled within a crispy, pecan-streusel topping. Embark on a culinary journey as we unveil the secrets behind this beloved casserole, exploring two delectable variations: the Classic Old-Fashioned Sweet Potato Casserole, a timeless treasure that epitomizes tradition, and the Unique Sweet Potato Casserole with a Maple Pecan Topping, an innovative twist that adds a touch of sophistication to this classic dish. Prepare to indulge in a taste of pure bliss as you whip up this culinary gem, perfect for any occasion, be it a cozy family gathering or an elegant dinner party.
**Classic Old-Fashioned Sweet Potato Casserole:**
This quintessential recipe embodies the essence of tradition, showcasing the harmonious blend of sweet potatoes, butter, brown sugar, and spices. The velvety filling is enveloped in a crispy pecan streusel topping, creating a textural contrast that is both pleasing to the eye and the palate.
**Unique Sweet Potato Casserole with Maple Pecan Topping:**
For those seeking a unique twist on a classic, this recipe introduces the tantalizing combination of maple syrup and pecan streusel. The maple syrup adds a subtle sweetness and depth of flavor to the casserole, while the pecan streusel provides a delightful crunch. This variation is sure to impress your guests with its refined flavors and elegant presentation.
Both variations of this Old-Fashioned Sweet Potato Casserole promise an unforgettable culinary experience, capturing the essence of comfort and indulgence.
GRANDMA CAROL'S SOUTHERN SWEET POTATO CASSEROLE
The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer.
Provided by LARTRAINER
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
- Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
- Bake casserole in preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 66.5 g, Cholesterol 55 mg, Fat 19.9 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 207 mg, Sugar 43.6 g
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
OLD-FASHIONED SWEET POTATO CASSEROLE
My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.
Nutrition Facts : Calories 282 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.
OLD SCHOOL SWEET POTATO SOUFFLE
Complete your Thanksgiving feast with this classic recipe for Sweet Potato Souffle from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish and set aside.
- Add the potatoes to a large pot of cold, salted water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 20 minutes. Drain in a colander in the sink.
- Mash the potatoes in a large bowl. Add the evaporated milk, brown sugar, butter, vanilla, cinnamon, beaten eggs, salt and pepper, to taste. Mix together until smooth. Pour the mixture into the casserole dish and bake for 25 minutes.
- In a small bowl, toss together the cashews, marshmallows, and coconut. Remove the casserole dish from oven and top with the cashew mixture. Bake until the marshmallows are lightly toasted, about 5 to 10 more minutes. Remove the casserole from the oven and let cool for 5 minutes before serving.
Tips:
- For a creamier casserole, use evaporated milk or heavy cream instead of milk.
- If you like a crispy topping, sprinkle the casserole with brown sugar, chopped nuts, or crushed pineapple before baking.
- To save time, you can use canned sweet potatoes instead of fresh ones.
- If you want a vegan casserole, use vegan butter and milk. You can also omit the eggs.
- Sweet potato casserole can be made ahead of time and reheated when you're ready to serve it.
Conclusion:
Old-fashioned sweet potato casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it creamy, crispy, or somewhere in between, there is a sweet potato casserole recipe out there for you. So next time you're looking for a delicious and comforting dish, give one of these recipes a try.
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