Best 6 Old Fashioned Sweet Corn Muffins Recipes
Corn muffins, a staple of Southern cuisine dating back to Native American times, are delectable treats often served alongside hearty stews and soups on chilly days. These golden gems, crafted from fresh corn kernels, cornmeal, and buttermilk, boast a tender, moist crumb and a slightly sweet flavor with a hint of corn. Whether you prefer the classic sweet corn muffin, bursting with plump kernels, or crave a savory variation studded with tantalizing ingredients like bacon, cheese, or jalapeños, this collection promises the perfect recipe to satisfy your cravings. Embark on a culinary journey and discover the secrets to creating the most delectable sweet corn muffins that will leave your taste buds dancing with delight.
Here are our top 6 tried and tested recipes!
SWEET CORN MUFFINS
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
OLD FASHIONED SWEET CORN MUFFINS
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation sparked a craving for corn bread. Messed around a bit with some corn-meal and came up with these muffins. So basically...
Provided by Maggie May Schill
Categories Sweet Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400'F
- 2. Grease; or line with baking cups, one muffin pan.
- 3. In a large mixing bowl combine flour, corn meal, salt, sugar and baking powder.
- 4. Slowly mix in eggs, milk and vegetable oil. Beat with a hand mixer on high for 30 seconds.
- 5. Let sit for 4 minutes before pouring out into muffin pan. (this waiting time will help the muffins crown a bit better in the end.)
- 6. Pour out into muffin pan evenly.
- 7. Bake for 15-20 minutes until golden brown. Eat them cooled or hot. They are awesome hot with some butter! I ate them with caramel sauce later on and it was awesome!
OLD FASHIONED CORNBREAD MUFFINS - HOW TO MAKE MOIST CORNBREAD FROM SCRATCH
Steps:
- Preheat oven to 375 degrees F. Line 12 muffin tin with liners or spray with nonstick cooking spray.
- Cream together softened butter and brown sugar.
- Add remaining ingredients; combine until smooth.
- Pour into prepared cupcake/muffin tin.
- Bake for 20-25 minutes.
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
EASY, SWEET CORNBREAD MUFFINS
If you enjoy sweet cornbread, I think you'll like these a lot!
Provided by mindyamac
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
- Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 31.1 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 4.2 g, Sodium 613.5 mg, Sugar 10.8 g
OLD FASHIONED MUFFINS
Make and share this Old Fashioned Muffins recipe from Food.com.
Provided by Mom of Five
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In medium bowl, combine dry ingredients and mix well.
- Cut in butter and shortening until mixture resembles fine crumbs.
- Combine milk, vanilla and eggs and blueberries.
- Add to dry mix until just moistened.
- Spoon into prepared pan filling each cup 3/4 full.
- Bake 30-35 minutes.
- Cool five minutes before serving.
- *Variation: leave out the blueberries and reduce cooking time to 20-25 minutes.
Tips:
- Use fresh corn. Fresh corn will give your muffins the best flavor. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will be slightly less pronounced.
- Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature. This will help them rise quickly and give them a golden brown crust.
- Let the muffins cool before serving. This will help them to set and make them easier to handle.
- Serve the muffins with your favorite toppings. Butter, honey, jam, or fruit are all delicious options.
Conclusion:
These old-fashioned sweet corn muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner, and they're sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying recipe, give these muffins a try!
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