Best 3 Old Fashioned Sugar Cream Pie David Lettermans Mom Recipes
Indulge in a taste of nostalgia with our classic Old-Fashioned Sugar Cream Pie and explore a collection of delectable pie recipes. Savor the creamy filling and buttery crust of this timeless dessert, perfect for any occasion. Discover variations like the decadent Chocolate Sugar Cream Pie, the tangy Lemon Sugar Cream Pie, and the irresistible Salted Caramel Sugar Cream Pie. Each recipe offers unique flavors and textures, ensuring a delightful treat for every palate.
Let's cook with our recipes!
OLD-FASHIONED SUGAR CREAM PIE (DAVID LETTERMAN'S MOM)
This is from "Home Cooking with Dave's Mom" pg. 166-167. Dave's Mom writes: "I concocted this recipe by taking the best ingredients and suggestions from three differnt sugar cream pie recipes. I've had it for years and the whole family likes it."
Provided by Donna Roth
Categories Pies
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix sugars, flour & salt. Gradually stir in heavy cream.
- 2. Pour into pie shell and sprinkle with grated nutmeg.
- 3. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees, bake for 20-25 minutes longer.
- 4. NOTE: Center of pie will be slightly runny when done.
OLD FASHIONED SUGAR CREAM PIE RECIPE - (3.9/5)
Provided by janfolkmier
Number Of Ingredients 6
Steps:
- Sift flour, sugar and salt three times and to be sure they are mixed well. Add boiling water, stirring well to prevent lumps. Then add the small can of milk and vanilla. Pour into a 9 inch unbaked pie crust. Dot top with butter and sprinkle with nutmeg. Bake at 450° for 10 minutes, reducing heat to 350° for 20 minutes or until done. The secret is getting the flour and sugar mixture sifted and mixed well.
OLD FASHIONED CREAM PIE
Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!
Provided by Sue
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
- Bake in preheated oven for 60 to 70 minutes, until set in center.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g
Tips:
- To make a smooth and creamy sugar cream pie filling, whisk the sugar, flour, and salt together in a medium bowl before adding the milk. This will help prevent lumps from forming.
- Bring the milk mixture to a gentle simmer over medium heat, stirring constantly. Do not boil the mixture, or it will curdle.
- Once the mixture has thickened, remove it from the heat and stir in the vanilla extract and butter. Pour the filling into the prepared pie crust and let it cool completely before serving.
- For a more flavorful pie, use brown sugar instead of white sugar in the filling.
- Top the pie with whipped cream, ice cream, or fresh berries before serving.
Conclusion:
This classic sugar cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it.
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