Best 3 Old Fashioned Strawberry Shortcake Updated Recipes
Dive into the delightful world of Old-Fashioned Strawberry Shortcake, a classic dessert that evokes nostalgia and brings joy to every occasion. This beloved treat combines the irresistible flavors of sweet, juicy strawberries, fluffy biscuits, and creamy whipped cream, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you prefer a traditional approach or a modern twist, this article presents a collection of strawberry shortcake recipes that cater to every palate. From the classic shortcake biscuits made from scratch to no-bake variations using store-bought ingredients, these recipes offer a range of options to suit your time and skill level. But one thing remains constant: the irresistible charm of this timeless dessert that promises to be the star of any gathering. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with memories to cherish.
Recipes Included:
1. Classic Old-Fashioned Strawberry Shortcake: Experience the true essence of strawberry shortcake with this traditional recipe, featuring homemade biscuits, fresh strawberries, and whipped cream.
2. No-Bake Strawberry Shortcake: Short on time? This recipe offers a quick and easy alternative using store-bought pound cake or angel food cake, layered with strawberries and whipped cream.
3. Chocolate-Dipped Strawberry Shortcake: Indulge in a decadent twist on the classic with chocolate-dipped strawberries. The combination of chocolate and strawberries is a match made in dessert heaven.
4. Angel Food Cake Strawberry Shortcake: Elevate your shortcake game with angel food cake as the base. Its light and airy texture perfectly complements the sweetness of the strawberries and whipped cream.
5. Gluten-Free Strawberry Shortcake: Enjoy the classic flavors of strawberry shortcake without compromising on taste. This gluten-free version uses almond flour and coconut flour to create a delicious and allergy-friendly treat.
6. Strawberry Shortcake Trifle: Transform strawberry shortcake into an elegant trifle. Layer biscuits, strawberries, and whipped cream in a trifle dish for a visually stunning and delicious dessert that's perfect for parties.
7. Strawberry Shortcake Cupcakes: Turn your favorite dessert into individual-sized treats. These strawberry shortcake cupcakes are topped with whipped cream and a strawberry slice, making them ideal for picnics, potlucks, or lunch boxes.
OLD- FASHIONED STRAWBERRY SHORTCAKE
Steps:
- Preheat the oven to 450 degrees F. Grease the bottoms of two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, baking powder, salt and 1/2 cup of the sugar. Add the cold butter and cut in with 2 knives or a pastry blender to coarse-crumb consistency.
- In a large bowl, beat the eggs. Add the milk until fully combined. Gradually stir the egg and milk mixture into the flour mixture. Knead the dough for no more than a minute on a lightly floured board. Pat half the dough into each cake pan. Brush the surfaces with the melted butter. Bake until lightly browned, about 15 minutes. Turn the shortcake layers out onto cooling racks.
- While the layers are cooling, wash the strawberries and remove the hulls. Reserve a few berries for garnish. Cut the large berries in half and sprinkle with the remaining 3/4 cup sugar. Let stand for about 30 minutes.
- Spoon half of the berries with their juice over one shortcake layer. Place the second layer on top and spoon the remaining berries and juice over it. Top with whipped cream.
OLD FASHIONED STRAWBERRY SHORTCAKE
Old fashioned, made from scratch strawberry shortcake.
Provided by MALIA2
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Mix strawberries and 1 cup sugar in a bowl and allow to stand while you complete remaining steps. Stir occasionally to help juice form.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking pan.
- Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir milk into crumb mixture until just blended; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pans for 10 minutes before removing shortcake.
- Split shortcake into two layers; spread bottom layer with 2 tablespoons softened butter and top with strawberries and juice. Place top layer over strawberries. Serve with whipped cream.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 61.4 g, Cholesterol 17 mg, Fat 14.5 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 523.9 mg, Sugar 34.7 g
GRANDMA'S OLD-FASHIONED STRAWBERRY SHORTCAKE
When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Combine strawberries with sugar and vanilla; mash slightly. Let stand at least 30 minutes, tossing occasionally., Preheat oven to 400°. For shortcakes, whisk together flour, 4 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Add buttermilk; stir just until combined (do not overmix). Drop batter by 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Brush with 2 tablespoons heavy cream; sprinkle with remaining 1 tablespoon sugar. Bake until golden, 18-20 minutes. Remove to wire racks to cool completely., For topping, beat heavy whipping cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. To serve, cut shortcakes in half; top with strawberries and whipped cream.
Nutrition Facts : Calories 638 calories, Fat 36g fat (22g saturated fat), Cholesterol 102mg cholesterol, Sodium 710mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
Tips:
- Fresh and ripe strawberries: Use the best quality strawberries you can find, as they will make all the difference in the flavor of your shortcake.
- Homemade biscuits: While you can use store-bought biscuits, making your own from scratch will give you a more authentic and delicious shortcake.
- Sweetened whipped cream: Make sure to whip the cream until it is stiff and peaks form. You can also add a bit of vanilla extract or powdered sugar for extra flavor.
- Macerate the strawberries: Tossing the strawberries with sugar and letting them sit for a while before using will help to release their juices and make them even more flavorful.
- Layer the shortcake: Start with a layer of biscuits, then add a layer of strawberries and whipped cream. Repeat the layers until you have used all of the ingredients.
- Chill before serving: Chilling the shortcake for at least 30 minutes before serving will help to firm it up and make it easier to slice.
Conclusion:
Old-fashioned strawberry shortcake is a classic summer dessert that is easy to make and always a crowd-pleaser. With its flaky biscuits, juicy strawberries, and creamy whipped cream, it is the perfect way to celebrate the season's bounty. So next time you have a craving for something sweet and refreshing, give this recipe a try. You won't be disappointed!
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