Best 3 Old Fashioned Strawberry Pretzel Salad Recipes

Indulge in a delightful culinary journey with our classic Old-Fashioned Strawberry Pretzel Salad recipe, a harmonious blend of sweet, tangy, and crunchy textures. This iconic dessert, with its vibrant layers of fresh strawberries, creamy whipped topping, and a delectable pretzel crust, is a true showstopper. Dive into the delightful combination of flavors and textures in every bite.

The Strawberry Pretzel Salad Trio features three variations on this timeless treat. Delight in the traditional version, or embark on a flavorful adventure with our Chocolate and Peanut Butter Pretzel Salad, a rich and decadent twist on the original. For a refreshing and vibrant twist, try our Lemon Blueberry Pretzel Salad, a burst of citrusy goodness. Each recipe promises a unique taste experience, catering to diverse preferences and creating lasting memories.

Here are our top 3 tried and tested recipes!

OLD-FASHIONED STRAWBERRY PRETZEL SALAD

Old-Fashioned Strawberry Pretzel Salad image

A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.

Provided by Susan Saunders

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h45m

Yield 10

Number Of Ingredients 9

Ingredients

¾ cup butter, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
3 cups strawberries, chilled
1 (8 ounce) package cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.

Nutrition Facts : Calories 520.5 calories, Carbohydrate 64.5 g, Cholesterol 61.2 mg, Fat 28.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 18.7 g, Sodium 602.7 mg, Sugar 45.9 g

STRAWBERRY PRETZEL SALAD

Strawberry Pretzel Salad image

It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.

Provided by BETILDA

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
Bake 8 to 10 minutes, until set. Set aside to cool.
In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g

JUDY'S STRAWBERRY PRETZEL SALAD

Judy's Strawberry Pretzel Salad image

This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

Provided by Tom Quinlin

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 2h

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ cups crushed pretzels
4 ½ tablespoons white sugar
¾ cup butter, melted
1 cup white sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
1 (16 ounce) package frozen strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 41.2 g, Cholesterol 53.7 mg, Fat 22.3 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 14.7 g, Sodium 327.2 mg, Sugar 33.6 g

Tips:

Use fresh, ripe strawberries for the best flavor.
If you don't have time to make the whipped cream, you can use store-bought whipped cream instead.
For a nut-free version, omit the almonds and walnuts.
For a gluten-free version, use gluten-free pretzels.
If you want a sweeter salad, add more sugar to the whipped cream.
For a tarter salad, add more lemon juice to the whipped cream.
Serve the salad immediately, or it will start to get soggy.
Store any leftover salad in the refrigerator for up to 2 days.

Conclusion:

Strawberry pretzel salad is a classic summer dessert that is always a hit. It's easy to make, and it's a great way to use up fresh strawberries. With its sweet and tangy flavors, and its crunchy pretzel crust, this salad is sure to please everyone. So next time you're looking for a refreshing and delicious dessert, give strawberry pretzel salad a try.