Best 2 Old Fashioned Strawberry Pie Recipes

Indulge in the nostalgic flavors of summer with our classic Old-Fashioned Strawberry Pie recipe. Picture a golden, flaky pie crust embracing a luscious filling of plump, juicy strawberries, perfectly sweetened and bursting with berrylicious goodness. This timeless dessert is a symphony of flavors and textures, sure to evoke memories of carefree days and family gatherings.

Our collection of recipes takes this classic to the next level, offering variations that cater to every taste. From the traditional All Butter Crust to the innovative No-Bake Crust, we've got you covered. Whether you prefer a rustic, homemade crust or a convenient store-bought option, we've got you covered. And for the filling, we've got a range of options, including a luscious Fresh Strawberry Filling and a delectable Strawberry Jam Filling.

For those who love a hint of tang, our Lemon Strawberry Pie recipe is a delightful twist on the classic. And if you're looking for a gluten-free option, our Gluten-Free Strawberry Pie has got you covered. And for those who want to try something a little different, our Strawberry Cream Pie is a creamy, dreamy delight.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you back to simpler times. With our Old-Fashioned Strawberry Pie recipes, you'll create a dessert that is both nostalgic and utterly delicious.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED STRAWBERRY PIE

Old Fashioned Strawberry Pie image

This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.

Provided by Cindy B.

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

2 (9 inch) unbaked pie crusts
1 ¼ cups white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
Bake for 35 to 45 minutes, or until the crust is slightly browned.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 62.7 g, Cholesterol 7.6 mg, Fat 17.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 300.7 mg, Sugar 35 g

OLD-FASHIONED STRAWBERRY PIE

Old-Fashioned Strawberry Pie image

I've been cooking since I was a girl and I especially enjoy making fresh, fruity desserts like this. It's wonderful and light for warm weather or after a large meal. A must when fresh berries are in season! -Erica Cooper, Elk River, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 sheet refrigerated pie crust
1 package (3 ounces) cook-and-serve vanilla pudding mix
1-1/2 cups water
1 teaspoon lemon juice
1 package (.3 ounce) sugar-free strawberry gelatin
1/2 cup boiling water
4 cups sliced fresh strawberries
3 ounces reduced-fat cream cheese
2 cups reduced-fat whipped topping, divided
1 teaspoon vanilla extract
8 fresh strawberries

Steps:

Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is lightly brown, 8-10 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a small saucepan, combine pudding mix, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; set aside., In a large bowl, dissolve gelatin in boiling water. Gradually stir in pudding. Cover and refrigerate for 30 minutes or until thickened. Fold in sliced strawberries. Transfer to crust., For topping, in another bowl, beat the cream cheese, 1/2 cup whipped topping and vanilla until smooth. Fold in remaining whipped topping. Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill with topping. Pipe topping around edges of pie; garnish with whole strawberries. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 220mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

For the best flavor, use ripe, juicy strawberries. Avoid strawberries that are bruised or have soft spots.
To make sure your pie crust is flaky, use cold butter and water. You can also freeze the pie crust for at least 30 minutes before baking to help it keep its shape.
Brush the edges of the pie crust with egg wash before baking to help it brown and give it a shiny finish.
If you don't have a pie plate, you can use a 9-inch springform pan instead.
Let the pie cool for at least 30 minutes before serving to allow the filling to set.

Conclusion:

This old-fashioned strawberry pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet and juicy filling, and beautiful appearance, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this strawberry pie a try.

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