Best 2 Old Fashioned Squirrel Stew Recipes
In the culinary realm, squirrel meat has long been a prized delicacy, boasting a rich history and cultural significance. Its unique flavor and versatility make it a favorite among adventurous eaters and those seeking a taste of the wild. This article presents a collection of Old-Fashioned Squirrel Stew recipes that capture the essence of this remarkable ingredient. From the classic Southern Squirrel Stew, characterized by its aromatic broth and tender meat, to the hearty Pennsylvania Dutch Squirrel Stew, renowned for its flavorful dumplings, each recipe promises a distinctive culinary experience. Additionally, the Mushroom and Squirrel Stew offers a delightful twist with its earthy notes, while the Squirrel and Dumplings recipe adds a comforting touch with its fluffy dumplings. Whether you're a seasoned hunter or simply a curious foodie, these recipes provide a comprehensive guide to preparing and enjoying this exceptional meat.
Let's cook with our recipes!
SQUIRREL STEW, LIKE GRANDMA MADE.
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 3h30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
OLD-FASHIONED SQUIRREL STEW RECIPE
Provided by รก-174942
Number Of Ingredients 13
Steps:
- Place the squirrels in a stew pot, add water and bring to a boil. Reduce heat and simmer until the meat pulls easily from the bone, about 1 1/2 to 2 hours. Skim the surface of the water occasionally. Separate meat from bones, and return the meat to the broth. Add the remaining ingredients, except corn, and cook for one hour. Add corn, and cook 10 minutes more. This recipe yields ?? servings.
Tips:
- Tenderize the Squirrel Meat: To make sure the squirrel meat is tender, soak it in buttermilk or a brine solution for several hours before cooking. This will help break down the tough fibers and make the meat more flavorful.
- Choose the Right Cooking Method: Squirrel meat can be cooked in a variety of ways, including frying, roasting, stewing, and grilling. The best method will depend on your personal preference and the type of dish you are making.
- Use a Cast Iron Skillet: If you are frying or searing the squirrel meat, use a cast iron skillet. Cast iron skillets heat evenly and retain heat well, which will help to cook the meat evenly and prevent it from sticking.
- Don't Overcook the Meat: Squirrel meat is a lean meat, so it is important not to overcook it. Overcooked squirrel meat will become tough and dry. Cook the meat until it is just cooked through, then remove it from the heat.
- Add Vegetables: Vegetables are a great way to add flavor and nutrition to your squirrel stew. Some good vegetables to use include carrots, celery, onions, and potatoes.
- Season to Taste: Season the squirrel stew with salt, pepper, and other herbs and spices to taste. Common seasonings for squirrel stew include garlic, thyme, rosemary, and bay leaves.
Conclusion:
Squirrel stew is a delicious and hearty dish that is perfect for a cold winter day. It is a great way to use up leftover squirrel meat, and it is also a budget-friendly meal. With a little planning and preparation, you can make a delicious squirrel stew that your family and friends will love.
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