Best 2 Old Fashioned Sponge Candy Recipes
Indulge in a delightful confectionery journey with our irresistible Sponge Candy recipes. Originating in the United States, sponge candy is a delectable treat that captivates the senses with its airy, crisp texture and sweet, buttery flavor. This classic candy is made with just a few simple ingredients, yet it delivers a symphony of flavors and textures that will leave you craving more. From the basic Old-Fashioned Sponge Candy to variations like Chocolate Dipped and Peanut Butter Sponge Candy, our collection offers a delightful range of recipes to satisfy every sweet tooth. Prepare to embark on a culinary adventure as you whip up these scrumptious treats in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
OLD FASHIONED SPONGE CANDY (SEAFOAM)
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Provided by Pat Duran
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Combine sugar,syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking WITHOUT stirring until 300^ on candy thermometer. Remove quickly and stir in soda(it will foam up high), mix well and pour right away into a buttered 9x13-inch baking pan. DO NOT SPREAD OUT, AIR WILL BE DEFLATED and candy will stick to teeth...When cool; break into pieces. --- Note: If you desire you can spread 1 cup of chocolate chips, white chips, butterscotch chips or mint chips on the hot candy in the pan and spread to coat the top and sprinkle with nuts before it cools.
OLD FASHIONED SPONGE CANDY
Make and share this Old Fashioned Sponge Candy recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 28m
Yield 1/2 pound
Number Of Ingredients 4
Steps:
- line the bottom and sides of a 9x9" square pan -- with aluminum foil -- butter foil and set aside.
- combine sugar, vinegar and corn syrup in a heavy pan --
- stir once over medium heat till sugar dissolves --
- heat until mixture reaches the hard crack stage or 290*-310* on candy thermometer.
- remove from heat, carefully stir in baking soda.mixture will foam quite high --
- pour mixture into prepared pans, set aside at room temperature until firm --
- invert pan to remove candy.
- peel foil off and break candy into small pieces --
- store in an airtight container at room temperature -- .
Nutrition Facts : Calories 3296.5, Sodium 7528.2, Carbohydrate 871.4, Sugar 563.2
Tips:
- Use a heavy saucepan: This will help to evenly distribute the heat and prevent the sugar from burning.
- Have all of your ingredients ready to go before you start cooking. This will help to ensure that the sugar doesn't burn while you're measuring out the other ingredients.
- Be careful not to overcook the sugar mixture. The sugar should be a light amber color, not a dark brown color.
- Work quickly when you're pouring the sugar mixture onto the baking sheet. The sugar will start to set quickly, so you need to work quickly to get it all spread out.
- Don't touch the sugar mixture until it has completely cooled. The sugar will be very hot, so it's important to let it cool completely before you handle it.
Conclusion:
Old-fashioned sponge candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy candy that everyone will love. So next time you're looking for a special treat, give this recipe a try!
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