Best 6 Old Fashioned Spice Pie Recipes

OLD FASHIONED SPICE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.

OLD FASHIONED CREAM PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
• Bake in preheated oven for 60 to 70 minutes, until set in center.

SPICED OLD FASHIONED

Steps:

• Place 1 orange piece on a cutting board and sprinkle with the cinnamon, ginger and nutmeg. Place the orange piece in the bottom of a rocks glass and add the sugar, bitters and cherry. Muddle until the sugar is dissolved.
• Add the bourbon and fill the glass halfway with ice cubes. Stir until thoroughly chilled. Top with a splash of soda, if using, and the remaining piece of orange.

PUMPKIN SPICE OLD FASHIONED

Steps:

• To make Caramelized Simple Syrup, in 1-quart saucepan, place 1/4 cup brown sugar and 1 tablespoon of the water over medium heat. Cook, without stirring, 1 to 3 minutes or until sugar caramelizes. Carefully add remaining water; heat to boiling over high heat. Cook 30 to 60 seconds or until sugar dissolves. Transfer to heatproof storage container; cover and refrigerate until cold, at least 1 hour.
• To make Pumpkin Spice Sugar, in small bowl, mix 2 teaspoons brown sugar and the pumpkin pie spice.
• To make Old Fashioned, place the pumpkin spice sugar on a small plate. Wet the rim of a 10-oz old-fashioned glass. Dip the rim of the glass into the spice mixture. Fill glass with ice. Add bourbon, caramelized simple syrup and bitters; stir. Garnish with orange twist.

OLD FASHIONED SPICE CAKE

Steps:

• Cream sugar and butter.
• Add eggs, beat for 1 minute.
• Mix dry ingredients.
• Add to creamed mixture alternately with buttermilk.
• Beat for 1 minute.
• Pour into greased and floured 9x13 pan.
• Bake at 350* for 40 minutes.

OLD-FASHIONED PUMPKIN PIE RECIPE BY TASTY

Steps:

• Make the pie dough: In a large bowl, whisk together flour, cinnamon, and salt. Using a pastry blender or two knives, cut shortening into the flour until the shortening breaks down into pea-sized pieces.
• Add the ice water, 1 tablespoon at a time, and stir gentle until the dough starts to come together.
• Dump the dough onto a work surface lined with 2 large pieces of plastic wrap. Shape dough into a disc and wrap tightly with the plastic wrap. Chill the dough in the refrigerator for about 30 minutes.
• Preheat the oven to 425˚F (220˚C)
• Make the filling: In a small bowl, mix together the sugar, cinnamon, ginger, cloves, and salt.
• In a large bowl, whisk the eggs. Add the pumpkin and sugar-spice mix and whisk to combine. Slowly whisk in the evaporated milk until incorporated.
• Once the dough has chilled, lightly flour a clean surface. Roll out the dough to a ¼-inch (6 mm)-thick round. Keep the surface and rolling pin floured as needed so the dough doesn't stick. Transfer the dough to a 9½-inch pie pan (24 cm). Tuck the edges under and crimp. Note: The key to flaky pie crust is to handle it as little and as gently as possible. Handle it only as much as is absolutely necessary to mix, shape, and roll out.
• Pour the filling into the pie shell.
• Bake the pie for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for another 40 minutes, or until the center jiggles slightly.
• Cool the pie on a wire rack for 2 hours.
• Slice and serve with whipped cream or ice cream.
• Enjoy!