Best 2 Old Fashioned Southern Rolls Recipes
In the realm of Southern cuisine, Old Fashioned Southern Rolls reign supreme, embodying the essence of comfort food and culinary heritage. These delectable rolls, also known as pan rolls or homemade yeast rolls, have been passed down through generations, carrying with them a legacy of love, family gatherings, and the warmth of home. Soft, fluffy, and slightly sweet, these rolls are a symphony of flavors that tantalize the taste buds and evoke a sense of nostalgia. With their golden-brown crust and airy interiors, they are perfect for any occasion, whether it's a holiday feast, a backyard barbecue, or a cozy dinner with loved ones. This article presents a collection of carefully curated recipes for Old Fashioned Southern Rolls, each with its unique twist and delectable variations. From classic buttermilk rolls and fluffy dinner rolls to sweet potato rolls and savory cheese rolls, these recipes cater to every palate and preference. Embark on a culinary journey, immerse yourself in the art of bread making, and create these delectable rolls that will undoubtedly become a cherished part of your family's culinary traditions.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED SOUTHERN BUTTER ROLLS
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
Provided by Cat Berner
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease a large baking dish; set aside.
- In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
- Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
- In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
- *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.
OLD-FASHIONED SOUTHERN ROLLS
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Provided by GRANNYROB
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
- Pour milk mixture into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
- Sift in baking powder, baking soda, salt, and 1 cup flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into 12 equal pieces. Divide each piece in half and form into 24 rolls. Place the rounds in a lightly greased 9x13-inch baking pan or on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 24.6 g, Cholesterol 8.6 mg, Fat 5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 194.7 mg, Sugar 2.7 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your rolls the best flavor. If possible, use locally-sourced ingredients.
- Proof the yeast: Proofing the yeast is an important step that helps to ensure that your rolls will rise properly. To proof the yeast, dissolve it in warm water and let it sit for 5-10 minutes, or until it becomes foamy.
- Knead the dough well: Kneading the dough helps to develop the gluten in the flour, which makes the rolls chewy. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise: After kneading the dough, let it rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide gas, which will cause the rolls to rise.
- Bake the rolls at a high temperature: Baking the rolls at a high temperature will help to create a crispy crust. Bake the rolls at 400 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
Conclusion:
These old-fashioned southern rolls are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create soft, fluffy rolls that are sure to be a hit with your family and friends. So next time you're looking for a delicious and easy-to-make side dish, give these old-fashioned southern rolls a try!
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