Best 2 Old Fashioned Southern Pecan Pie Recipes

Indulge in the Southern charm and delectable flavors of the Old-Fashioned Southern Pecan Pie, a classic dessert that embodies the essence of comfort and warmth. This timeless recipe has been passed down through generations, capturing the hearts of pie enthusiasts with its buttery, flaky crust and a luscious, gooey filling brimming with toasted pecans. As you embark on this culinary journey, we'll guide you through every step of creating this iconic pie, from preparing the golden brown crust to crafting the sweet, nutty filling. Along the way, discover variations and additional recipes to tantalize your taste buds, including a Chocolate Pecan Pie, a Chess Pecan Pie, and a Pecan Pie Cheesecake, each offering a unique twist on this Southern classic. Get ready to savor the rich heritage and irresistible flavors of the Old-Fashioned Southern Pecan Pie and its delectable variations.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED HONEY PECAN PIE

Old-Fashioned Honey Pecan Pie image

Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.

Provided by MARBALET

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 cup honey
3 eggs, beaten
3 tablespoons butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 pinch ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Steps:

In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.3 g, Cholesterol 81.2 mg, Fat 23.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 175.6 mg, Sugar 35.6 g

SOUTHERN PECAN PIE I

Southern Pecan Pie I image

This recipe has been passed down in my family. Use light or dark corn syrup.

Provided by Nikki

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g

Tips:

Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
Don't overmix the filling. Overmixing will make the filling tough.
Blind-bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
Use a pie weight or dry beans to weigh down the pie crust while it is baking. This will help to keep the crust from bubbling up.
Let the pie cool completely before serving. This will allow the filling to set properly.

Conclusion:

Old-fashioned Southern pecan pie is a classic dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!