Best 6 Old Fashioned Sour Cream Salad Dressing Recipes

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In the realm of classic dressings, the Old Fashioned Sour Cream Salad Dressing stands as a beacon of simplicity and flavor. This smooth and creamy dressing, crafted from the harmonious blend of sour cream, mayonnaise, vinegar, and a symphony of herbs and spices, elevates any salad from ordinary to extraordinary. Join us on a culinary journey as we explore the delightful nuances of this timeless dressing, unveiling its versatility and the diverse array of recipes it graces. From the classic cucumber and tomato salad to the vibrant pasta salad bursting with colorful vegetables, the Old Fashioned Sour Cream Salad Dressing adds a touch of magic to every bite. Prepare to be captivated by the tangy and refreshing taste that has stood the test of time, making this dressing a staple in kitchens across generations. Let your taste buds embark on an unforgettable adventure as we delve into the secrets and variations of the Old Fashioned Sour Cream Salad Dressing, a culinary treasure waiting to be discovered.

Let's cook with our recipes!

SOUR CREAM DRESSING



Sour Cream Dressing image

This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!

Provided by Inge Wolf

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 6h10m

Yield 12

Number Of Ingredients 9

1 cup olive oil
5 tablespoons red wine vinegar
¼ cup sour cream
1 ½ teaspoons salt
½ teaspoon mustard powder
¼ cup white sugar
2 teaspoons chopped fresh parsley
1 clove garlic, minced
1 pinch ground black pepper

Steps:

  • Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 5.2 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 294.2 mg, Sugar 4.2 g

SOUR CREAM SALAD DRESSING



Sour Cream Salad Dressing image

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

1 cup sour cream
2 tablespoons milk
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon salt

Steps:

  • In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.

Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

LETTUCE WITH CREAM DRESSING



Lettuce with Cream Dressing image

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

Steps:

  • Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

FRESH CREAM SALAD DRESSING FOR NEW SALAD GREENS



Fresh Cream Salad Dressing for New Salad Greens image

My mother and grandmother both used this recipe every spring and summer as the lettuce started to produce in the garden. It is quick and simple with only a few ingredients, yet served with just fresh leaf lettuce and spring onions, so good! You might have to adjust the ingredients depending on what you like better, sweet or tart.

Provided by startnover

Categories     Salad Dressings

Time 5m

Yield 1 c, 8-16 serving(s)

Number Of Ingredients 5

1 cup fresh cream
3 tablespoons sugar
2 tablespoons vinegar
1/8-1/4 teaspoon salt
fresh ground pepper

Steps:

  • Mix all ingredients together.
  • Do not shake in dressing in a salad dressing shaker, the cream will become too thick to pour!
  • Chill in fridge till ready to serve.

Nutrition Facts : Calories 121.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 47.8, Carbohydrate 5.6, Sugar 4.8, Protein 0.6

SOUR CREAM SALAD DRESSING



Sour Cream Salad Dressing image

A Nova Scotia specialty which has a feeling of spring. Use with thinly sliced cucumbers, or fresh garden lettuce.

Provided by Bluenoser

Categories     Canadian

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

3 tablespoons cider vinegar
4 tablespoons sugar
1/4 teaspoon pepper
1/2 cup sour cream (commercial)

Steps:

  • Mix well until blended.
  • Keep refrigerated.
  • Blend into salad, or serve with cucumbers.

Nutrition Facts : Calories 901.1, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 126.4, Carbohydrate 111.4, Sugar 101.4, Protein 7.3

CLASSIC COLESLAW WITH CREAMY DRESSING



Classic Coleslaw with Creamy Dressing image

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small green cabbage, (about 1 3/4 pounds), finely shredded
2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
1 small onion, coarsely grated (optional)

Steps:

  • Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
  • Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

Tips:

  • For a tangier dressing, use full-fat sour cream and buttermilk.
  • For a milder flavor, use low-fat sour cream and milk. The vinegar can be substituted with lemon juice or lime juice. Salt and pepper can be adjusted to taste.
  • Fresh herbs, such as dill, chives, or parsley, can be added for extra flavor.
  • To make a chunky dressing, add chopped vegetables, such as cucumber, celery, or onion.
  • This dressing can be used on salads, sandwiches, or as a dip for vegetables or chips.

Conclusion:

Old-Fashioned Sour Cream Salad Dressing is a versatile and easy-to-make dressing that can be used on a variety of dishes. It is a delicious and refreshing way to add flavor to your favorite salads, sandwiches, and vegetables. With just a few simple ingredients, you can create a homemade dressing that is sure to please everyone at your table. So next time you're looking for a quick and easy dressing, give Old-Fashioned Sour Cream Salad Dressing a try. You won't be disappointed.

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