Best 2 Old Fashioned Soft Sugar Cookies Recipes

In the realm of classic desserts, the old-fashioned soft sugar cookie stands tall as a beacon of comfort and nostalgia. These soft and chewy cookies, often associated with childhood memories and family gatherings, have a timeless charm that never fails to evoke a sense of warmth and happiness. This delightful treat is simple to prepare, requiring just a handful of basic ingredients that are commonly found in most kitchens. The recipe yields a generous batch of cookies, perfect for sharing with loved ones or indulging in a sweet treat all week long. Let's embark on a culinary journey as we delve into the world of old-fashioned soft sugar cookies, exploring the ingredients, step-by-step instructions, and additional variations to satisfy every taste bud. Get ready to create these delectable morsels that will surely become a staple in your baking repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED SOFT SUGAR COOKIES

Old-Fashioned Soft Sugar Cookies image

This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!

Provided by Mellan Blount

Categories Desserts Cookies Sugar Cookies

Yield 18

Number Of Ingredients 10

Ingredients

½ cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
3 cups sifted all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup sour cream
6 tablespoons cinnamon sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream.
Add eggs one at a time, beating well after each addition. Add vanilla and beat until light and fluffy.
In a separate bowl, mix and sift flour, salt, baking powder and baking soda.
Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients.
Drop by teaspoons or tablespoons depending on the size cookie you want. Sprinkle cinnamon-sugar mixture over the tops of the cookies. Bake for 8 to 10 minutes.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 37.3 g, Cholesterol 39.8 mg, Fat 8.5 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 229 mg, Sugar 16.8 g

TATE'S BAKE SHOP OLD-FASHIONED SOFT SUGAR COOKIES

Tate's Bake Shop Old-Fashioned Soft Sugar Cookies image

Make and share this Tate's Bake Shop Old-Fashioned Soft Sugar Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories Drop Cookies

Time 45m

Yield 44 serving(s)

Number Of Ingredients 9

Ingredients

3 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup salted butter, room temperature
2 cups sugar
1 tablespoon vanilla
1 large egg
1 cup sour cream

Steps:

Preheat oven to 350 degrees.
Grease two cookie sheets or line them with Silpat.
In a medium bowl, combine the flour, baking soda, baking powder, and salt.
In a large bowl, cream the butter and sugar until the mixture is light and fluffy.
Add the vanilla and egg.
Mix, scrape it down the sides of the bowl, and mix it again.
Add the sour cream and mix it until it is combined.
Add the flour mixture and mix it until it is combined.
Drop the cookies onto the prepared cookie sheets 3 inches apart (they do spread).
Bake the cookies for 15 minutes or until they are light brown.
Cool them on the cookie sheets for 5 minutes, and remove them to wire cooling racks to cool completely.

Tips:

Use room temperature ingredients. This will help the cookies spread more evenly and bake more evenly.
Do not overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies keep their shape.
Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These old-fashioned soft sugar cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a slightly crisp exterior. The cookies are also very versatile and can be decorated with a variety of toppings, such as sprinkles, nuts, or frosting. So next time you are looking for a sweet and simple treat, give these old-fashioned soft sugar cookies a try!

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