Best 4 Old Fashioned Snowball Cake Recipes
Indulge in the timeless charm of the Old-Fashioned Snowball Cake, a classic dessert that has captivated hearts for generations. This iconic cake, also known as the snowball cake or snowball cupcake, is a symphony of flavors and textures that will transport you back to simpler times. With its moist and fluffy cake layers, creamy filling, and delicate coconut frosting, this cake is a true crowd-pleaser.
The article features a collection of snowball cake recipes, each with its own unique twist on this classic treat. From the traditional version with a simple vanilla cake and vanilla frosting to more adventurous variations like the chocolate snowball cake and the red velvet snowball cake, there's a recipe for every taste preference. For those with dietary restrictions, there's even a gluten-free snowball cake recipe that offers the same delightful experience without the gluten.
Whether you're a seasoned baker or just starting out, the Old-Fashioned Snowball Cake is a recipe that is sure to impress. With step-by-step instructions, helpful tips, and beautiful photographs, the article guides you through the process of creating this delightful dessert. So gather your ingredients, preheat your oven, and let's embark on a journey to create a taste of nostalgia with this timeless classic.
SNOWBALL CAKE I
Steps:
- Line a 4 quart round mixing bowl with parchment paper.
- Break cake up into small bite-sized pieces.
- Drain the crushed pineapple, reserve the syrup. You should have 1 cup of syrup if not add enough water to make 1 cup.
- Dissolve the gelatin in the 4 tablespoons of cold water. Add the boiling water, pineapple syrup, sugar and lemon juice. Mix well and place in the refrigerator until mixture just starts to thicken.
- Add the crushed pineapple to the gelatin mix and then fold in 4 cups of the whipped topping.
- Place a layer of cake pieces, then a layer of the pineapple mixture in the prepared bowl. Continue until all the cake and pineapple mixture is used up. Refrigerate for at least 12 hours or overnight.
- Turn the chilled cake out onto a serving platter and frost it with the remaining whipped topping and sprinkle with the coconut.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 57.3 g, Fat 12.2 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 10.8 g, Sodium 249.2 mg, Sugar 43.1 g
RUSSIAN TEA CAKES
Classic, old-fashioned Christmas cookies! You'll love these buttery shortbread treats that are rolled in a blizzard of powdered sugar!
Provided by Blair Lonergan
Categories Cookies
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, use an electric mixer to cream together butter, vanilla, almond flavoring and sugar.
- In a separate bowl, sift together flour, baking soda and salt. Add flour mixture to the butter mixture and mix to combine. It will look crumbly at first, but keep mixing until it comes together in a thick dough. Mix in walnuts.
- Shape dough into balls (about the size of golf balls). Place about 1 inch apart on parchment or silicone-lined baking sheets.
- Bake for 10-12 minutes, or just until set and firm to the touch (but not browned). Allow the cookies to cool for a few minutes, then roll the warm cookies in powdered sugar. Transfer to wire racks to cool completely. Once cool, roll the cookies in powdered sugar again.
Nutrition Facts : ServingSize 1 cookie, Calories 149 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 96 mg, Fiber 1 g, Sugar 6 g
OLD FASHIONED SNOWBALL CAKE
This is a very old recipe. A lot of people probably have it. I got it from an old church cookbook the first year I was married because I wanted to make it for my husband's birthday. His birthday is in January and a Snowball cake seemed perfect. I have been making it for him for many years for his birthday. It is his...
Provided by Tonna Canfield
Categories Other Desserts
Time 12h
Number Of Ingredients 9
Steps:
- 1. Line a 4 quart round bowl with plastic wrap. Tear angel food cake into bite size pieces. Drain pineapple thoroughly and reserve the syrup. You should have 1 cup of syrup.
- 2. Dissolve gelatin in the 4 T of cold water. Add the boiling water, the reserved pineapple syrup, the sugar and the lemon juice. Mix well and place in refrigerator until mixture starts to thicken. This may take a few hours.
- 3. Add the crushed pineapple to the gelatin mixture and then fold in 4 cups of the whipped topping.
- 4. Place a layer of cake pieces in bottom of bowl, then a layer of pineapple mixture, continue until all is used up, ending with cake pieces. Chill overnight.
- 5. Turn cake onto a platter or cake stand. Frost with the remaining 2 cups of whipped topping and sprinkle with coconut. I added cherries and a few leaves as well.
SNOWBALL CAKE
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
- Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
- Meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
- Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 40.5 g, Cholesterol 35 mg, Fat 13.5 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 8.6 g, Sodium 413.6 mg, Sugar 70 g
Tips:
- Use cold ingredients: This will help the cake stay light and fluffy.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the cake, making it light and tender.
- Gradually add the eggs, one at a time: This will help prevent the cake from curdling.
- Mix the dry ingredients together in a separate bowl: This will help ensure that they are evenly distributed throughout the cake batter.
- Add the dry ingredients to the wet ingredients in three additions, alternating with milk: This will help prevent the cake from becoming too dry.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Use a variety of frosting flavors and decorations to create a unique and festive cake: This will make your cake the star of the show!
Conclusion:
Snowball cake is a classic dessert that is perfect for any occasion. It is a moist and fluffy cake with a delicious coconut frosting. With a few simple tips, you can make a snowball cake that is sure to impress your family and friends. So next time you are looking for a special dessert, give snowball cake a try.
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