Best 4 Old Fashioned Snow Peak Frosting Recipes
Indulge in a culinary journey to a bygone era with our collection of old-fashioned snow peak frosting recipes. These delightful frostings evoke the charm and simplicity of yesteryears, promising a nostalgic treat that will transport you back in time. From the classic Seven Minute Frosting to the luscious Whipped Cream Frosting and the irresistible Chocolate Snow Peak Frosting, our curated selection offers a frosting for every taste and occasion. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient lists ensure that you can recreate these delectable frostings with ease. So, don your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds tingling and your heart filled with warmth.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED ERMINE FROSTING
Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 5-7 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold., In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy. Frost cake immediately.
Nutrition Facts : Calories 60 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
OLD-FASHIONED SNOW PEAK FROSTING
Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
Provided by Anne
Categories Frosting and Icing Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
- Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
- Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 31.5 g, Protein 0.6 g, Sodium 51.2 mg, Sugar 12.8 g
OLD-FASHIONED SNOW PEAK FROSTING
Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
Provided by Anne
Categories Frosting and Icing Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.n
- Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.n
- Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.n
Nutrition Facts : Calories 122.7 calories, Carbohydrate 31.5 g, Protein 0.6 g, Sodium 51.2 mg, Sugar 12.8 g
OLD-FASHIONED SNOW PEAK FROSTING
Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.
Provided by Anne
Categories Frosting and Icing Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.n
- Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.n
- Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.n
Nutrition Facts : Calories 122.7 calories, Carbohydrate 31.5 g, Protein 0.6 g, Sodium 51.2 mg, Sugar 12.8 g
Tips:
- Use cold ingredients. This will help the frosting set properly and prevent it from becoming too runny.
- Beat the egg whites until stiff peaks form. This will give the frosting a light and fluffy texture.
- Gradually add the sugar to the egg whites while beating. This will help prevent the frosting from becoming grainy.
- Flavor the frosting with vanilla extract or other flavorings of your choice. Be sure to add the flavoring after the sugar has been added.
- If the frosting is too thick, add a little bit of milk or cream. If the frosting is too thin, add a little bit of powdered sugar.
- Spread the frosting on your favorite cake or cupcakes. Enjoy!
Conclusion:
Old-fashioned snow peak frosting is a delicious and versatile frosting that can be used on a variety of cakes and cupcakes. It's easy to make and can be flavored with a variety of extracts or flavorings. Whether you're a beginner or a seasoned baker, you'll love this classic frosting recipe.
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