Best 5 Old Fashioned Seafoam Frosting Recipes

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Indulge in a delightful culinary journey with our collection of Old-Fashioned Seafoam Frosting recipes. These sweet and airy frostings, reminiscent of seaside breezes and fluffy clouds, will transform your desserts into masterpieces. From the classic Seafoam Frosting, a staple in many households, to the decadent Chocolate Seafoam Frosting, a rich and indulgent variation, these recipes cater to every palate. Explore the vibrant Lemon Seafoam Frosting, adding a burst of citrusy freshness, or the versatile Vanilla Seafoam Frosting, a blank canvas for your creative flavor combinations. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you in crafting these ethereal frostings with ease. Let your imagination soar as you explore the endless possibilities of Old-Fashioned Seafoam Frosting and elevate your desserts to new heights of deliciousness.

Here are our top 5 tried and tested recipes!

SEA FOAM FROSTING



Sea Foam Frosting image

Gooey meringue frosting that is great on spice cakes.

Provided by I.A. Purcell

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 4

2 egg whites
1 ½ cups dark brown sugar
⅓ cup water
1 teaspoon vanilla extract

Steps:

  • Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
  • Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
  • Spread between layers of cake and then frost the sides and top.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g

OLD-FASHIONED ERMINE FROSTING



Old-Fashioned Ermine Frosting image

Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 6

1/2 cup all-purpose flour
2-1/2 cups whole milk
1-3/4 cups sugar
1/2 teaspoon salt
1-3/4 cups butter, softened
1-1/2 teaspoons vanilla extract

Steps:

  • In a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 5-7 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold., In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy. Frost cake immediately.

Nutrition Facts : Calories 60 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

OLD FASHIONED SEAFOAM FROSTING



Old Fashioned Seafoam Frosting image

Make and share this Old Fashioned Seafoam Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 14m

Yield 3 cups ?

Number Of Ingredients 5

2 large egg whites
1 1/2 cups brown sugar, packed
1 dash salt
1/3 cup water
1 teaspoon vanilla

Steps:

  • Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.
  • Add vanilla and beat until thick enough to spread.

Nutrition Facts : Calories 430.2, Sodium 131.8, Carbohydrate 107.4, Sugar 106.2, Protein 2.4

OLD-FASHIONED SEA FOAM CANDY



Old-Fashioned Sea Foam Candy image

This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.

Provided by MARBALET

Categories     Desserts     Chocolate Dessert Recipes

Yield 16

Number Of Ingredients 8

1 pound white sugar
½ pint water
4 tablespoons distilled white vinegar
3 tablespoons light corn syrup
½ teaspoon baking soda
12 ounces semi-sweet chocolate chips
2 tablespoons shortening
1 (1 ounce) square unsweetened chocolate

Steps:

  • Butter or oil an 8 inch square baking pan; set aside.
  • Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
  • Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
  • Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
  • Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g

OLD FASHIONED FROSTING



Old Fashioned Frosting image

This is the best frosting Ive ever had, the recipe has been passed down through my family. Sometimes after the paste is refrigerated there may be tiny lumps in it. I just push it through a small sieve before adding it to the butter mixture. This recipe can easily be made into chocolate frosting by adding Hershey's cocoa. I usually double this recipe when making a cake. To do so, perform STEP ONE twice instead of just doubling the ingredients once. It will be perfect! Creamy, fluffy and not overly sweet!

Provided by Michelle AuburnTiger

Categories     Breads

Time 25m

Yield 1 cake

Number Of Ingredients 5

1 cup milk
3 tablespoons flour
1 cup granulated sugar
1 cup butter
1 1/2 teaspoons vanilla

Steps:

  • STEP ONE: sift the flour.
  • Pour milk into a jar and add the sifted flour.
  • Shake hard for 1-1/2 minutes.
  • Pour into pan and stir CONSTANTLY over medium-medium high heat with a wire whisk paste will thicken as you cook, the thicker the better (it may boil, then you know it's just about done). Remove from heat and immediately cover paste with wax paper so the paper just slightly touches the top of the mixture.
  • Make sure it is covered completely.
  • Quickly put it in the refrigerator until cool (about 2 hours).
  • STEP 2: Cream butter for a while before adding sugar.
  • Add sugar and mix until it is no longer grainy.
  • SLOWLY add the refrigerated paste, one spoonful at a time.
  • Mix in vanilla.

Tips:

  • Use a clean, stainless steel bowl and whisk to ensure the egg whites whip up properly.
  • Make sure the egg whites are at room temperature before whipping them.
  • Add the sugar gradually to the egg whites, one tablespoon at a time, while whipping on high speed.
  • Continue whipping the egg whites until they are stiff and glossy and hold peaks.
  • Add the flavoring and food coloring, if desired, and mix until just combined.
  • Use the frosting immediately or store it in an airtight container in the refrigerator for up to 2 days.

Conclusion:

Old-fashioned seafoam frosting is a light, fluffy, and flavorful frosting that is perfect for cakes, cupcakes, and other desserts. It is easy to make and can be customized with different flavorings and food colorings. With a few simple tips, you can make a perfect batch of seafoam frosting every time.

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