Best 3 Old Fashioned Sea Foam Salad Recipes
Indulge in the delightful Old-Fashioned Sea Foam Salad, a classic dish that has graced dinner tables for generations. This iconic salad is the epitome of simplicity and goodness, featuring a harmonious blend of crispy celery, crunchy cabbage, and sweet pineapple, all enveloped in a creamy and tangy mayonnaise dressing. With just a few staple ingredients and minimal preparation, you can create this refreshing and nostalgic dish that is sure to become a family favorite. Discover variations of this classic salad, including a lighter version with Greek yogurt, a delightful cranberry sea foam salad bursting with tart and tangy flavors, and a unique savory sea foam salad with the addition of crisp bacon and sharp cheddar cheese. Embark on a culinary journey and explore the diverse flavors and textures of these delightful sea foam salad recipes, each offering a unique twist on this beloved classic.
Here are our top 3 tried and tested recipes!
OLD FASHIONED SEA FOAM SALAD
you can use any jello you want and get the same tasty results.
Provided by barbara lentz
Categories Gelatin Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
- 2. With an immersion blender add the cream cheese and pears blend well.
- 3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.
SEA FOAM SALAD
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Provided by CORGI23
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g
OLD-FASHIONED SEA FOAM CANDY
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Provided by MARBALET
Categories Desserts Chocolate Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Butter or oil an 8 inch square baking pan; set aside.
- Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
- Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
- Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
- Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g
Tips:
- Use fresh ingredients. This will make a big difference in the taste of your salad.
- Don't overcook the vegetables. They should be tender but still have a little crunch.
- Chill the salad before serving. This will help it to set and make it more refreshing.
- Serve the salad with a variety of crackers or breads. This will allow your guests to choose their favorite accompaniment.
Conclusion:
Old fashioned sea foam salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tangy, or savory, there is a sea foam salad recipe out there for you. So next time you are looking for a light and refreshing side dish, give sea foam salad a try. You won't be disappointed.
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