Best 2 Old Fashioned Scrapple Recipes
Craving a hearty, flavorful dish that's steeped in tradition? Look no further than scrapple, a delightful Pennsylvania Dutch specialty that's sure to tantalize your taste buds. Made with a unique blend of pork scraps, cornmeal, and seasonings, this savory dish is a true culinary gem. In this comprehensive guide, we'll take you on a journey through the world of scrapple, providing you with three delectable recipes that cater to various preferences and skill levels. From the classic Old-Fashioned Scrapple to the innovative Air Fryer Scrapple and the vegetarian-friendly Mock Scrapple, we've got you covered. Get ready to embark on a culinary adventure as we explore the rich history, preparation methods, and irresistible flavors of scrapple.
Let's cook with our recipes!
OLD-FASHIONED SCRAPPLE
Wonderful for breakfast sure beats the stuff sold in stores! Cooking times include chilling time.
Provided by Chef Shadows
Categories Breakfast
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt.
- Bring to a boil, stirring often.
- Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
- Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan.
- Spoon pork mixture into pan.
- Cover and chill in the refrigerator 4 hours or overnight.
- Unmold; cut scrapple into squares.
- Combine flour and pepper; dust squares with flour mixture.
- In large skillet brown scrapple on both sides in a small amount of hot oil.
- Serves 12.
Nutrition Facts : Calories 156.6, Fat 7.7, SaturatedFat 2.1, Cholesterol 23.8, Sodium 186.3, Carbohydrate 12, Fiber 0.9, Sugar 0.2, Protein 9.6
OLD-FASHIONED SCRAPPLE
Make and share this Old-Fashioned Scrapple recipe from Food.com.
Provided by Tonkcats
Categories Breakfast
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.
- Reduce heat, simmer stirring constantly until mixture is very thick.
- Remove from heat.
- Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.
- Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.
- Using waxed paper.
- In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle.
- Fabulous with grits, eggs, homefries and toast.
Nutrition Facts : Calories 231.4, Fat 12.9, SaturatedFat 3.4, Cholesterol 33.8, Sodium 247.6, Carbohydrate 16, Fiber 1.2, Sugar 0.2, Protein 12.4
Tips for Making Old-Fashioned Scrapple:
- Use fresh, high-quality ingredients. This will ensure that your scrapple has the best possible flavor and texture.
- Soak the cornmeal overnight. This will help to soften the cornmeal and make it easier to cook.
- Cook the meat and offal thoroughly. This will help to prevent any potential foodborne illnesses.
- Season the scrapple to taste. You can use a variety of seasonings, such as salt, pepper, sage, and thyme.
- Cook the scrapple until it is firm and golden brown. This will ensure that it has the proper texture.
- Serve the scrapple hot or cold. It can be enjoyed as a main course or a side dish.
Conclusion:
Old-fashioned scrapple is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and offal, and it is also a very affordable meal. If you are looking for a new and exciting breakfast or dinner recipe, I highly recommend trying old-fashioned scrapple.
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