Indulge in the classic comfort food of Old Fashioned Scalloped Potatoes, a timeless dish that has graced dinner tables for generations. This culinary delight is a symphony of flavors, textures, and aromas that will warm your soul and tantalize your taste buds.
The recipe collection presented here offers a diverse range of Scalloped Potato variations, each with its unique charm. From the classic recipe that stays true to tradition to innovative takes that incorporate modern ingredients and cooking techniques, there's a recipe for every palate and preference.
Discover the secrets of creating perfectly tender potatoes bathed in a creamy, flavorful sauce. Learn how to achieve that golden-brown crust that adds an irresistible crunch to each bite. Explore variations that incorporate herbs, spices, and different types of cheese to create distinct flavor profiles.
Whether you're a seasoned cook looking to expand your repertoire or a novice seeking a foolproof recipe, this collection has something for everyone. So, grab your apron, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
OLD FASHION SCALLOPED POTATOES
Old Fashion Scalloped Potatoes (AKA Au Gratin Potatoes) just like grandma made are the perfect side dish for almost any meal. Just follow these easy step by step photo instructions for this classic homemade dish.
Provided by Dan Mikesell AKA DrDan
Categories Potato
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350, not convection.
- Slice 5-6 medium russet potatoes about 1/8 inch to make about 4 cups. If you have crazy ninja knife skills, you can do this by hand, but a mandolin is a good thing here. The setting on mine for this is "thin."
- Rinse the potato slices in a bowl of cold water. Let soak until ready to use then dry a bit with a paper towel.
- Start the sauce with 3 tablespoons butter over medium heat in a large pan. When melted, add 3 tablespoons flour and whisk for a few minutes. Add 1 ½ cup milk. Frequently whisk for a couple of minutes and add 1 teaspoon salt and ⅙ teaspoon cayenne pepper (optional.) Bring to a light boil and whisk contentiously, and this will start to thicken in a few more minutes.
- Reduce heat to low and add 1 cup of cheese. I used sharp cheddar. Whisk until smooth and remove from heat.
- Layer half of the potatoes into a casserole dish (6 by 9 inches) that has been sprayed with PAM. Put them in individually, so they are not stuck together. Do not just dump them in.
- Pour half the cheese sauce over the first half of the potatoes.
- Add the second half of the potatoes, then rest of the cheese sauce. Now top with ½ cup of shredded cheese. Give a light sprinkle of paprika (an old fashion touch.)
- Bake until potatoes are "fork-tender." This will be about an hour or a little more. Let sit for 5-10 minutes before serving.
Nutrition Facts : Calories 276 kcal, Carbohydrate 34 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 487 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
OLD-FASHIONED SCALLOPED POTATOES
An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.
Categories Potato Side Casserole/Gratin Cheddar Winter Gourmet Thanksgiving Vegetarian
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. In a heavy saucepan, melt 6 tablespoons of the remaining butter over moderately low heat, whisk in the flour, and cook the roux, whisking, for 3 minutes. Add the milk, scalded, in a stream, whisking, and bring the sauce to a boil. Simmer the sauce, whisking, for 1 minute and add salt and pepper to taste.
- Peel the potatoes and slice them ⅛-inch thick. Spread about one third of the sauce in the bottom of a well-buttered 3-quart gratin dish at least 2 ½-inches deep, cover it with a layer of potato slices, overlapping the slices slightly, and cover the potatoes with one third of the onions. Sprinkle the onions with one third of the Cheddar and continue to layer the remaining sauce, potatoes, onions, and Cheddar in the same manner. Sprinkle the top with bread crumbs, and dot it with the remaining 1 tablespoon butter, cut into bits.
- Bake the mixture, covered with foil, in the middle of preheated oven for 20 minutes. Remove the foil and bake the potato mixture for 35 minutes more, or until the top is golden and the potatoes are tender.
OLD FASHIONED SCALLOPED POTATOES
Steps:
- Measure the butter out first, butter the pan, then divide the remaining into approximate thirds so you'll know how much goes on each layer.
- It is easiest to get even coverage on the flour, salt, and pepper by mixing them together in a small bowl and then sprinkling each layer. You'll need a little more than a tablespoon per layer if you mix.
HOW TO MAKE OLD-FASHIONED SCALLOPED POTATOES | TASTING TABLE RECIPE
Learn how to make old-school scalloped potatoes from TT executive editor Karen Palmer.
Provided by Tasting Table Staff
Categories Side Dish
Time 1h30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350º. Grease a shallow, 9-by-13-inch baking dish.
- In the dish, arrange the potato slices in layers, sprinkling each layer with onion, cheese, salt and pepper. Finish with a thick layer of cheese and dot the top with the remaining butter.
- Beat the egg and milk together. Pour this mixture carefully over the potatoes. Cover the dish with buttered foil.
- Bake in the center of the oven until the potatoes are tender and the topping is golden, 1½ hours. If you'd like the top to be more browned and crisp, remove the foil 15 to 20 minutes before you finishing baking. Serve warm.
Nutrition Facts : Calories 283 calories, Carbohydrate 25 g carbohydrates, Cholesterol 71 mg cholesterol, Fat 17 g fat, Fiber 3 g fiber, Protein 10 g protein, SaturatedFat 10 g saturated fat, ServingSize 0 g, Sodium 515 mg, Sugar 4 g, TransFat 1 g
HOME STYLE SCALLOPED POTATOES
Make and share this Home Style Scalloped Potatoes recipe from Food.com.
Provided by Julesong
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, sauté onion in butter until tender.
- Stir in flour, salt, and pepper until blended.
- Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
- Place half of potatoes in a greased 3 quart baking dish.
- Pour half of sauce over potatoes; repeat layers.
- Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
- Serve immediately; makes 8 servings.
- Source: high school home economics book.
OLD-FASHIONED LEMONADE
Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade recipe comes together in two steps and is perfect for the kids to help with. Take a peek at our Expert Tips section for how to get the most juice out of your lemons for your Old-Fashioned Lemonade. From sitting on your porch to an elevated lemonade stand, you'll make it amazing!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.
- Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 15 mg
Tips:
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for a creamy, velvety texture. Avoid waxy potatoes like Red or New Potatoes, as they tend to hold their shape and won't break down as well.
- Slice Potatoes Thinly: Consistent, thin slices ensure even cooking and prevent some slices from remaining hard while others become mushy.
- Don't Overlap Potato Slices: Overlapping can cause uneven cooking and prevent the sauce from reaching all the potato slices.
- Use a Generous Amount of Butter: Butter adds richness and flavor to the dish. Don't be shy; use a good amount to coat the potatoes and prevent them from sticking.
- Make a Creamy Sauce: A combination of milk, cream, and seasonings creates a creamy, flavorful sauce that coats the potatoes perfectly. Use whole milk and heavy cream for a richer sauce, or substitute low-fat milk and half-and-half for a lighter version.
- Season Well: Don't be afraid to season the dish generously with salt, pepper, and other seasonings like garlic, onion, or paprika. Seasoning enhances the flavors of the potatoes and sauce.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly, and a fork easily pierces the potatoes. This indicates that the potatoes are cooked through and the dish is ready to serve.
Conclusion:
Old-Fashioned Scalloped Potatoes are a classic comfort food that combines tender potatoes, creamy sauce, and a crispy, cheesy topping. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying dish that the whole family will love. Whether you're making it for a weeknight dinner or a special occasion, these potatoes are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in a comforting and flavorful experience!
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