Best 2 Old Fashioned Scalloped Corn Recipes
Scalloped corn is a classic American side dish that is perfect for potlucks, picnics, and holiday gatherings. It is made with fresh or frozen corn, cream, butter, flour, and seasonings. The corn is cooked in a creamy sauce until tender and then baked until golden brown. This recipe is for a traditional scalloped corn dish, but there are also many variations that can be made. Some popular variations include adding cheese, bacon, or diced bell peppers. Scalloped corn is a delicious and versatile dish that can be enjoyed by people of all ages.
This article includes three different recipes for scalloped corn. The first recipe is for a basic scalloped corn dish. The second recipe is for a scalloped corn dish with cheese. The third recipe is for a scalloped corn dish with bacon. All three recipes are easy to follow and can be made with ingredients that are commonly found in most kitchens.
OLD-FASHIONED SCALLOPED CORN
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Provided by David Tanis
Categories dinner, casseroles, vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position a rack in the middle. Use 1 tablespoon butter to grease a 9-inch square or round baking dish.
- Make the white sauce: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook mixture for about 1 minute, until sizzling but not browned. Add milk 1/2 cup at a time, whisking well to keep sauce lump-free as it thickens. Raise heat and bring sauce to a simmer, then turn heat to low and cook, whisking occasionally, for 5 minutes. Season with salt and pepper and a pinch of cayenne. Taste and adjust seasoning and set aside.
- Put 2 tablespoons butter in a wide skillet over medium-high heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes. Add corn kernels, season with salt and pepper, and cook for 2 minutes more, until corn is heated through. Turn off heat.
- Add white sauce to corn mixture and combine well, using a spatula or wooden spoon. Add beaten egg and stir well. Transfer skillet's contents to the prepared baking dish and smooth the top.
- Sprinkle with cracker crumbs and dot surface with 2 tablespoons butter, cut in small pieces. Bake on middle rack for 30 minutes or until bubbling and nicely browned. Serve piping hot.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 362 milligrams, Sugar 5 grams, TransFat 1 gram
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
Tips:
- Choose fresh, sweet corn. This will give your scalloped corn the best flavor. If you're using frozen corn, thaw it completely before using.
- Use a variety of cheeses. This will add depth of flavor to your dish. Cheddar, Parmesan, and Gruyère are all good choices.
- Don't overcook the corn. It should be tender but still have a little bit of a bite to it.
- Serve scalloped corn immediately. It's best when it's hot and bubbly.
Conclusion:
Scalloped corn is a delicious and easy side dish that's perfect for any occasion. It's a great way to use up fresh corn in the summer, and it's also a comforting dish to enjoy on a cold winter day. With a few simple ingredients and a little bit of time, you can make a delicious scalloped corn dish that your family and friends will love.
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