Best 2 Old Fashioned Sausage And Peppers Recipes

Indulge in the comforting aromas and flavors of Old-Fashioned Sausage and Peppers, a classic dish that's sure to warm your soul. This culinary journey takes you through three distinct recipes, each offering unique variations on this timeless combination. Embark on a flavor-filled adventure as we explore a traditional version featuring succulent Italian sausage, colorful bell peppers, and a rich tomato sauce. Discover a vegetarian rendition that swaps sausage for hearty portobello mushrooms, delivering a meaty texture and umami-rich flavors. And for those seeking a zesty twist, tantalize your taste buds with a spicy sausage and pepper variation that infuses heat and depth into every bite. From classic to creative, these recipes promise a satisfying meal that's perfect for any occasion. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary expedition that celebrates the timeless charm of Old-Fashioned Sausage and Peppers.

Let's cook with our recipes!

OLD-FASHIONED SAUSAGE AND PEPPERS

Old-Fashioned Sausage and Peppers image

Make and share this Old-Fashioned Sausage and Peppers recipe from Food.com.

Provided by Dancer

Categories Pork

Time 49m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup extra virgin olive oil
2 cloves garlic, thinly sliced
1 large red onion, cut into 2 inch chunks
2 red bell peppers, cored,seeded and cut in 2 inch chunks
2 green bell peppers, cored,seeded and cut in 2 inch chunks
4 hot Italian sausages
4 italian sweet sausage
1 cup canned crushed Italian plum tomato
1 1/2 cups chianti wine
1 pinch dried oregano
salt and black pepper

Steps:

Divide oil between 2 large skillets with lids; heat over medium heat.
Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
Add tomatoes, wine, oregano and a pinch of salt to pans.
Cover, bring to simmer for about 25 minutes, until peppers are soft.
Season with salt and pepper.
Serve with crusty bread.

MARK'S OLD-FASHIONED SAUSAGE AND PEPPERS

Mark's Old-Fashioned Sausage and Peppers image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Number Of Ingredients 11

Ingredients

1/4 cup extra-virgin olive oil
2 cloves garlic, thinly sliced
1 large red onion, cut into 2-inch chunks
2 red bell peppers, cored, seeded, and cut into 2-inch chunks
2 green bell peppers, cored, seeded, and cut into 2-inch chunks
4 fresh, hot Italian sausages
4 fresh, sweet Italian sausages
1 cup milled or crushed canned Italian plum tomatoes
1 1/2 cups dry red wine
1 pinch of dried oregano
Salt and freshly ground pepper

Steps:

In a large skillet with a lid, heat the olive oil over medium-high heat. Add the garlic, onion, and peppers, and cook, stirring, until the onion is translucent, about 5 minutes. Add the sausages, and cook about 4 minutes more, until sausages begin to brown. Add the tomatoes, wine, oregano, and a large pinch of salt. Cover, bring to a simmer, and simmer gently about 25 minutes, until the peppers are very soft. Season with salt and pepper to taste. Serve immediately. Note: These recipes have been adapted from "The Campagna Table: Country Style Italian Cooking" by Mark Strausman. Reprinted by permission of William Morrow & Co. Inc.

Tips:

Use high-quality sausage: The sausage is the star of the show in this dish, so make sure to use a good-quality sausage that is flavorful and has a nice texture. Italian sausage is a classic choice, but you can also use other types of sausage, such as chorizo, bratwurst, or kielbasa.
Use fresh peppers: Fresh peppers will give your dish the best flavor. If you can't find fresh peppers, you can use frozen peppers, but they will not be as flavorful.
Slice the peppers thinly: This will help them cook evenly and will also make them easier to eat.
Saute the peppers before adding the sausage: This will help them to soften and caramelize, which will add a lot of flavor to the dish.
Cook the sausage until it is browned: This will help to develop the flavor of the sausage and will also make it less greasy.
Add the peppers to the sausage and cook until they are tender: This will take about 15 minutes, depending on the type of peppers you are using.
Season the dish to taste: Add salt, pepper, garlic powder, and onion powder to taste.
Serve the dish over rice, pasta, or mashed potatoes: This will help to soak up the delicious sauce.

Conclusion:

Sausage and peppers is a classic dish that is easy to make and always a crowd-pleaser. This recipe is a great way to use up leftover sausage, and it is also a great way to get your kids to eat their vegetables. Serve it over rice, pasta, or mashed potatoes, and you have a complete meal that is sure to satisfy everyone at the table.

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