Best 3 Old Fashioned Roasted Pecans Recipes
**Old-Fashioned Roasted Pecans: A Classic Treat with a Modern Twist**
Roasted pecans are a timeless snack or cooking ingredient that is both delicious and versatile. With their rich, buttery flavor and slightly sweet undertones, pecans add a delightful crunch and depth of flavor to various dishes. This article presents a collection of old-fashioned roasted pecan recipes that celebrate the classic Southern tradition while infusing it with modern culinary flair. From savory to sweet and everything in between, these recipes offer a range of options to suit every palate and occasion. Whether you're looking for a quick and easy snack, a flavorful addition to your salad or dessert, or a unique gift idea, these roasted pecan recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
**Recipes Included:**
1. **Classic Roasted Pecans:** This simple yet irresistible recipe is the foundation for all other roasted pecan variations. With just four ingredients - pecans, butter, salt, and pepper - you'll create a timeless snack that's perfect for any occasion.
2. **Honey Roasted Pecans:** Craving something a little sweeter? This recipe adds a touch of honey to the classic roasted pecans, creating a delightful balance between sweet and savory. The honey glaze gives the pecans a caramelized crust that's sure to tantalize your taste buds.
3. **Maple Roasted Pecans:** If you prefer a more subtle sweetness, try this recipe that uses maple syrup instead of honey. The maple syrup infuses the pecans with a delicate sweetness and a hint of maple flavor, making them an excellent addition to salads, yogurt bowls, or oatmeal.
4. **Spiced Roasted Pecans:** Elevate your roasted pecans with a blend of aromatic spices. This recipe combines cinnamon, nutmeg, and ginger to create a warm and inviting flavor profile. These spiced pecans are perfect for adding a festive touch to your holiday gatherings or as a unique gift for friends and family.
5. **Chocolate Roasted Pecans:** Indulge in a decadent treat with this recipe that combines roasted pecans with rich, melted chocolate. The chocolate coating adds a luscious layer of sweetness and a satisfying crunch, making these chocolate-roasted pecans an irresistible dessert or snack.
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
OLD FASHIONED ROASTED PECANS RECIPE
Provided by AuntieGooper
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan. 2. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan. 3. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container
OLD FASHIONED ROASTED PECANS
Family favorite so be sure to make lots! Flavor gets better after being stored for awhile.
Provided by lynell mote
Categories Nuts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. oven @ 225 degrees. lightly grease baking pan. combine egg white and water in a mixing bowl; beat until fluffy. Fold in pecans to coat evenly.
- 2. In a shaker, combine sugar, salt and cinnamon. Dust pecans evenly with sugar mixture; spread nuts in prepared pan.
- 3. Bake in preheated oven until toasted and fragrant stirring every 15 minutes for about 1 hour. Cool on pan and store in airtight container.
Tips:
- Use fresh pecans. Fresh pecans will have a sweeter, more flavorful taste than older pecans.
- Roast the pecans at a high temperature. This will help them to caramelize and develop a rich, nutty flavor.
- Watch the pecans closely while they are roasting. They can burn easily, so it is important to stir them frequently.
- Add your favorite seasonings to the pecans. This could include salt, pepper, garlic powder, onion powder, or chili powder.
- Let the pecans cool completely before storing them. This will help them to stay crispy.
Conclusion:
Roasted pecans are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are a good source of protein, fiber, and healthy fats. Roasted pecans can be made in just a few minutes and are a great way to add a touch of flavor and crunch to your next meal or snack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
