Best 3 Old Fashioned Rice Pudding Ii Recipes
**Indulge in Creamy Delight: A Journey Through Old-Fashioned Rice Pudding Recipes**
Embark on a nostalgic culinary adventure with our collection of old-fashioned rice pudding recipes. These comforting desserts, reminiscent of simpler times, offer a symphony of flavors and textures that will warm your heart and satisfy your sweet cravings.
Our first recipe introduces the classic rice pudding, a timeless favorite that showcases the harmonious blend of creamy rice, plump raisins, and a hint of cinnamon. For those who prefer a richer experience, the baked rice pudding recipe elevates the dish with a golden crust and a creamy custard-like texture.
If you're craving a more decadent treat, the chocolate rice pudding recipe artfully combines the comforting flavors of rice pudding with the irresistible indulgence of chocolate. And for a unique twist, the pumpkin rice pudding recipe infuses the classic dessert with the vibrant flavors of pumpkin and warm spices, creating a delightful seasonal treat.
Each recipe is carefully crafted to ensure a creamy, flavorful, and satisfying rice pudding experience. Whether you prefer the simplicity of the classic recipe or the elevated variations, our collection offers something for every palate. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey through time with these old-fashioned rice pudding recipes.
**Keywords:**
* Rice pudding
* Old-fashioned rice pudding
* Classic rice pudding
* Baked rice pudding
* Chocolate rice pudding
* Pumpkin rice pudding
* Creamy rice pudding
* Comfort food
* Dessert
* Nostalgia
OLD-FASHIONED RICE PUDDING
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
OLD FASHIONED BAKED RICE PUDDING
Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.
Provided by Chefiebig
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine eggs, sugar and salt.
- Gradually whisk hot scalded milk into egg mixture.
- Stir in rice, raisins and vanilla.
- Pour into a greased quart casserole dish.
- Set casserole into a larger ovenproof dish.
- Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
- Bake@ 325 for 90 minutes, or until knife pulls out clean.
Nutrition Facts : Calories 319.9, Fat 4.9, SaturatedFat 2.5, Cholesterol 81.9, Sodium 163.4, Carbohydrate 61.1, Fiber 1, Sugar 24.1, Protein 7.9
Tips:
- Using high-quality ingredients will greatly improve the flavor of your rice pudding. Choose a good quality short-grain rice, such as Arborio or Carnaroli, and use whole milk for a richer flavor.
- Soak the rice in milk before cooking. This will help the rice to absorb the milk and cook evenly.
- Cook the rice pudding over low heat and stir frequently. This will prevent the rice from sticking to the bottom of the pot and burning.
- Add flavorings to your rice pudding according to your taste. Some popular options include vanilla extract, cinnamon, nutmeg, and raisins.
- Serve the rice pudding warm or cold. It can be enjoyed on its own or with a dollop of whipped cream or a sprinkle of cinnamon sugar.
Conclusion:
Old-fashioned rice pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy texture, comforting flavor, and endless variations, it's a dish that can be enjoyed by people of all ages. Whether you serve it warm or cold, with fresh fruit or a drizzle of caramel sauce, rice pudding is sure to be a hit. So next time you're looking for a simple yet delicious dessert, give this old-fashioned recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
